Indulge in this heartwarming chicken pie recipe that is sure to become a family favorite. With its flaky crust and savory filling, this dish captures the essence of home-cooked comfort food. Whether you’re serving it for a special occasion or a cozy dinner, this chicken pie is bound to impress. Let’s dive into the ingredients and preparation that will make your kitchen come alive with delightful aromas!
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (carrots, peas, corn)
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon thyme
– Salt and pepper to taste
– 1 package pie crusts (top and bottom)
– 1 egg, beaten (for egg wash)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 30 minutes, and cooking time is 40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 20g fat, 30g protein, and 15g carbohydrates. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a skillet, sauté the diced onion and minced garlic until translucent.
3. Add mixed vegetables and cook for another 5 minutes.
4. Stir in the shredded chicken, chicken broth, and heavy cream.
5. Season with thyme, salt, and pepper. Cook until slightly thickened.
6. Roll out the bottom pie crust and place it in a pie dish.
7. Pour the chicken mixture into the crust, spreading it evenly.
8. Roll out the top crust and cover the pie, sealing the edges.
9. Cut slits in the top crust for steam to escape.
10. Brush the top with beaten egg for a golden finish.
11. Bake for 40 minutes or until golden brown.
12. Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute cooked turkey for chicken, or use dairy-free cream for a lighter option. Frozen vegetables can also be used instead of fresh, making preparation even easier.
Serving and Pairings
This chicken pie pairs wonderfully with a fresh garden salad or steamed green beans. A glass of white wine can also complement the flavors nicely.
Storage and Reheating
Store leftover chicken pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 20 minutes. This dish can be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
– Not preheating the oven can affect baking time.
– Overcooking the chicken can make it dry.
– Forgetting to vent the top crust may lead to a soggy pie.
– Using too much broth can make the filling watery.
– Not sealing the edges properly can cause leaks during baking.
– Skipping the egg wash can lead to a pale crust.
– Using cold ingredients can affect crust texture.
Helpful Tips
– For added flavor, include herbs like rosemary or sage.
– A splash of lemon juice can brighten the filling.
– Use a deep-dish pie plate for a heartier pie.
– Let the pie rest before cutting to help it set.
– Experiment with different vegetables based on your preference.
– Always taste and adjust seasoning before baking.
FAQs
Can I make chicken pie ahead of time?
Yes, you can prepare the filling a day in advance and assemble the pie when ready to bake. This can save time and enhance the flavors.
What type of chicken should I use?
You can use rotisserie chicken, leftover roasted chicken, or poached chicken for this recipe. All options work well.
Can I use a different crust?
Absolutely! You can use puff pastry, biscuit dough, or even a vegetable crust for a unique twist on this classic dish.
Is this recipe suitable for freezing?
Yes, the chicken pie can be frozen before or after baking. Ensure it’s well-wrapped to prevent freezer burn.
How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbling. You can also insert a knife into the center; it should come out hot.
Conclusion
This chicken pie recipe is a delightful dish that brings comfort and warmth to any meal. With its flaky crust and savory filling, it’s perfect for family dinners or gatherings. Enjoy making this recipe yours, adding your unique touches, and savoring each delicious slice!
Chicken Pie Recipe
Ingredients
- 2 cups cooked chicken shredded
- 1 cup mixed vegetables carrots, peas, corn
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 onion diced
- 2 cloves garlic minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 package pie crusts top and bottom
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, sauté the diced onion and minced garlic until translucent.
- Add mixed vegetables and cook for another 5 minutes.
- Stir in the shredded chicken, chicken broth, and heavy cream.
- Season with thyme, salt, and pepper. Cook until slightly thickened.
- Roll out the bottom pie crust and place it in a pie dish.
- Pour the chicken mixture into the crust, spreading it evenly.
- Roll out the top crust and cover the pie, sealing the edges.
- Cut slits in the top crust for steam to escape.
- Brush the top with beaten egg for a golden finish.
- Bake for 40 minutes or until golden brown.
