Are you ready to elevate your dinner game? This chicken spaghetti recipe is a perfect blend of flavors and textures that will leave you and your family craving more. With tender chicken enveloped in a creamy sauce and served over al dente spaghetti, this dish is both comforting and satisfying. Let’s dive into the details of this delectable meal that’s easy to prepare yet impressive enough for any occasion.
Ingredients
– 2 chicken breasts, diced
– 250g spaghetti
– 1 cup heavy cream
– 1 can diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 450
– Protein: 30g
– Carbohydrates: 52g
– Fat: 18g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. In a large pot, boil salted water and cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned.
3. Add chopped onion and minced garlic to the skillet. Sauté until onions are translucent.
4. Pour in the can of diced tomatoes and stir to combine.
5. Add heavy cream and Italian seasoning. Mix well and let simmer for 5 minutes.
6. Combine the cooked spaghetti with the chicken sauce in the skillet. Toss to coat evenly.
7. Sprinkle grated Parmesan cheese on top and stir until melted.
8. Taste and adjust seasoning if necessary.
9. Serve hot, garnished with fresh parsley.
10. Enjoy your delicious chicken spaghetti!
Alternative Ingredients
If you want a lighter version, substitute heavy cream with low-fat milk or a dairy-free alternative. You can also use whole wheat spaghetti for a healthier option, or swap chicken for turkey or tofu for a different protein source.
Serving and Pairings
This chicken spaghetti pairs wonderfully with a crisp green salad and crusty garlic bread. For a complete meal, serve it alongside roasted vegetables or a glass of white wine.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over low heat. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
– Avoid overcooking the spaghetti; it should be al dente.
– Don’t skip the seasoning; it enhances the dish significantly.
– Make sure to stir the sauce to prevent it from sticking to the pan.
– Use fresh ingredients for better flavor.
– Don’t rush the simmering process; allow flavors to meld.
Helpful Tips
– Use a non-stick skillet for easier cleanup.
– If you like it spicy, add red pepper flakes to the sauce.
– For extra flavor, marinate the chicken in herbs before cooking.
– Always taste your dish before serving to adjust flavors.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking and safety.
What can I substitute for heavy cream?
You can substitute heavy cream with half-and-half or a dairy-free milk alternative like almond or coconut milk for a lighter dish.
How can I make this dish spicier?
Add some chopped jalapeños or a pinch of cayenne pepper to the sauce during cooking to give it an extra kick.
Can I prepare this dish in advance?
Yes, you can prepare the chicken and sauce a day ahead, refrigerate, and combine with spaghetti just before serving.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the chicken with sautéed mushrooms or tofu and use vegetable broth instead of cream for a delicious vegetarian version.
Conclusion
This chicken spaghetti recipe is not only easy to make but also bursting with flavor, making it a go-to choice for busy weeknights or special gatherings. With its creamy sauce and tender chicken, it offers comfort in every bite. Enjoy this delightful dish with loved ones today!
Chicken Spaghetti Recipe
Ingredients
- 2 chicken breasts diced
- 250 g spaghetti
- 1 cup heavy cream
- 1 can diced tomatoes
- 1 onion chopped
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Boil salted water and cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned.
- Add chopped onion and minced garlic to the skillet. Sauté until onions are translucent.
- Pour in the can of diced tomatoes and stir to combine.
- Add heavy cream and Italian seasoning. Mix well and let simmer for 5 minutes.
- Combine the cooked spaghetti with the chicken sauce in the skillet. Toss to coat evenly.
- Sprinkle grated Parmesan cheese on top and stir until melted.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
