Savor the rich flavors of chicken stroganoff, a delightful twist on the classic beef dish. This creamy, savory recipe features tender chicken, mushrooms, and a luscious sauce, perfect for serving over noodles or rice. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this chicken stroganoff is sure to impress. Let’s dive into the ingredients and make this mouthwatering dish together!
Ingredients
- 1 lb chicken breast, diced
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
One serving (about 1 cup) of chicken stroganoff contains approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 10g
– Fat: 20g
This nutritional information is for one person.
Step-by-Step Cooking Process
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the garlic and mushrooms, cooking until the mushrooms are soft.
- Stir in the diced chicken, cooking until browned.
- Sprinkle flour over the mixture and stir well to combine.
- Gradually add the chicken broth, stirring to avoid lumps.
- Add paprika, salt, and pepper, and bring to a simmer.
- Reduce heat and stir in sour cream until well blended.
- Let it simmer for a few more minutes until thickened.
- Serve over cooked noodles or rice, garnished with fresh herbs.
Alternative Ingredients
You can substitute chicken with turkey for a lighter option, or use cream cheese instead of sour cream for a different texture. Additionally, adding spinach or bell peppers can enhance the dish’s flavor and nutritional value.
Serving and Pairings
Chicken stroganoff pairs wonderfully with egg noodles, rice, or mashed potatoes. You can also serve it with a side salad or steamed vegetables for a balanced meal.
Storage and Reheating
Store leftover chicken stroganoff in an airtight container in the refrigerator for up to 3 days. It can be reheated on the stovetop or in the microwave. While it’s not ideal for freezing due to the sour cream, you can freeze the chicken and sauce separately before adding the sour cream.
Cooking Mistakes
- Not browning the chicken properly can result in a lack of flavor.
- Overcooking the sour cream can cause it to curdle.
- Using too much salt can overpower the dish.
- Skipping the flour can lead to a thinner sauce.
- Not simmering long enough can prevent flavors from developing.
Helpful Tips
- Use fresh herbs for garnish to elevate presentation.
- For a spicier kick, add a pinch of cayenne pepper.
- Consider using homemade chicken broth for richer flavor.
- Let the dish rest for a few minutes before serving to enhance flavors.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is completely thawed before cooking for even cooking and flavor absorption.
What can I substitute for sour cream?
Greek yogurt or cream cheese can be used as alternatives to sour cream, offering similar creaminess with a different flavor profile.
Can I make chicken stroganoff ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, but add the sour cream just before serving to maintain its texture.
Is chicken stroganoff healthy?
While it can be indulgent, chicken stroganoff can be made healthier by using lean chicken, low-fat sour cream, and plenty of vegetables.
What kind of noodles are best for stroganoff?
Egg noodles are traditional for stroganoff, but you can use any pasta that holds sauce well, such as fettuccine or even whole grain options.
Conclusion
Chicken stroganoff is a comforting and delicious dish that brings warmth to any dinner table. With its creamy sauce and tender chicken, it’s perfect for family gatherings or a cozy night in. Try this recipe, and enjoy a delightful meal that everyone will love!
Chicken Stroganoff
Ingredients
- 1 lb chicken breast diced
- 1 cup mushrooms sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the garlic and mushrooms, cooking until the mushrooms are soft.
- Stir in the diced chicken, cooking until browned.
- Sprinkle flour over the mixture and stir well to combine.
- Gradually add the chicken broth, stirring to avoid lumps.
- Add paprika, salt, and pepper, and bring to a simmer.
- Reduce heat and stir in sour cream until well blended.
- Let it simmer for a few more minutes until thickened.
- Serve over cooked noodles or rice, garnished with fresh herbs.
