If you’re looking for a comforting, hearty dish that brings the family together, this chicken stuffing casserole is the answer. With its tender chicken, flavorful stuffing, and creamy texture, this recipe is sure to become a favorite. It’s easy to prepare and perfect for any occasion, making it a staple in your culinary repertoire. Let’s dive into the details and create this delightful casserole!
Ingredients
– 2 cups cooked chicken, shredded
– 1 box of stuffing mix
– 1 can cream of chicken soup
– 1 cup chicken broth
– 1 cup celery, diced
– 1 cup onion, diced
– 1 tsp garlic powder
– 1 tsp dried thyme
– 1/2 cup butter, melted
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 320 calories, 22g protein, 15g carbohydrates, and 20g fat. This is a hearty dish, perfect for satisfying appetites.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken with diced celery and onion.
- Mix in the cream of chicken soup and chicken broth until well combined.
- Add the stuffing mix and stir until the ingredients are evenly distributed.
- Season the mixture with garlic powder, thyme, salt, and pepper.
- Pour the melted butter over the mixture and stir gently.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Spread the mixture evenly across the dish.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute cooked turkey for chicken if desired. Additionally, gluten-free stuffing mixes are available for a gluten-free option. For a vegetarian alternative, use mushrooms and vegetable broth instead of chicken.
Serving and Pairings
This casserole pairs wonderfully with a side of green beans or a fresh garden salad. You can also serve it with cranberry sauce for a festive touch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions for convenience. This dish can also be frozen for up to 2 months.
Cooking Mistakes
- Don’t skip preheating the oven; it ensures even cooking.
- Avoid overcooking the chicken before mixing, as it will dry out.
- Be cautious with salt; the soup and broth may be salty enough.
- Ensure the stuffing is not too dry; add more broth if necessary.
- Don’t rush the cooling time; it helps the flavors meld.
Helpful Tips
- Use leftover rotisserie chicken for extra flavor.
- Experiment with different herbs to customize the taste.
- Double the recipe for larger gatherings.
- Top with shredded cheese for a cheesy twist.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the fridge. Just bake it when you’re ready to serve.
What should I serve with chicken stuffing casserole?
It pairs well with roasted vegetables, a simple salad, or mashed potatoes for a complete meal.
Can I use other meats in this casserole?
Absolutely! You can substitute turkey, ham, or even sautéed vegetables for a meatless version.
How do I know when the casserole is done?
The casserole is ready when it is golden brown on top and the edges are bubbling.
What can I do with leftovers?
Leftovers can be reheated or repurposed into a sandwich or wrap for a tasty lunch option.
Conclusion
This chicken stuffing casserole is a versatile and delightful dish that brings warmth to any table. Whether it’s a family dinner or a holiday feast, it’s sure to please everyone. Enjoy making this comforting casserole and watch it become a cherished recipe in your home!
Chicken Stuffing Casserole
Ingredients
- 2 cups cooked chicken shredded
- 1 box of stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup celery diced
- 1 cup onion diced
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 cup butter melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken with diced celery and onion.
- Mix in the cream of chicken soup and chicken broth until well combined.
- Add the stuffing mix and stir until the ingredients are evenly distributed.
- Season the mixture with garlic powder, thyme, salt, and pepper.
- Pour the melted butter over the mixture and stir gently.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Spread the mixture evenly across the dish.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Let it cool for a few minutes before serving.
