If you’re craving a dish that perfectly balances savory and cheesy goodness, look no further than chili cheese fries. This crowd-pleasing snack or side dish is perfect for game days, parties, or a cozy night in. With crispy fries topped with rich chili and melted cheese, it’s a hearty treat that will satisfy any appetite. Let’s dive into this delicious recipe that’s sure to become a favorite!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (about 1 cup) contains approximately 450 calories, 20g of fat, 45g of carbohydrates, and 15g of protein. This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- Wash and cut potatoes into fries, around ¼ inch thick.
- Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the fries dry with a paper towel.
- Toss the fries with olive oil, salt, and pepper.
- Spread fries evenly on a baking sheet and bake for 25-30 minutes until golden brown.
- While fries are baking, prepare the chili according to your recipe (or use canned chili for convenience).
- Once fries are crispy, remove them from the oven.
- Layer the baked fries on a serving platter.
- Pour the chili over the fries and sprinkle with shredded cheese.
- Return to the oven for an additional 5 minutes, until the cheese melts.
- Garnish with chopped green onions or cilantro if desired.
Alternative Ingredients
You can substitute regular fries with sweet potato fries for a healthier twist. Additionally, use vegan cheese and chili for a plant-based version that everyone can enjoy.
Serving and Pairings
Chili cheese fries pair well with a refreshing salad or a side of guacamole. They also make a great accompaniment to burgers and sandwiches, perfect for a casual gathering.
Storage and Reheating
Store any leftover chili cheese fries in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through. Freezing is not recommended, as the fries can become soggy when thawed.
Cooking Mistakes
- Don’t skip soaking the fries; it helps them become crispier.
- Avoid overcrowding the baking sheet to ensure even cooking.
- Use a thermometer to ensure the oil is hot enough if frying.
- Don’t add cheese too early; it should melt perfectly on top.
- Adjust chili seasoning to your taste for the perfect flavor balance.
Helpful Tips
- For extra flavor, season fries with garlic powder before baking.
- Experiment with different types of cheese for unique flavors.
- Top with jalapeños for added spice.
- Use a mix of beans in your chili for added texture.
FAQs
Can I make chili cheese fries ahead of time?
Yes, you can prepare the chili in advance and reheat it when ready to serve. Bake the fries fresh for the best texture.
What type of cheese works best?
Cheddar cheese is classic, but you can use Monterey Jack, pepper jack, or even a blend for varied flavors.
Can I use frozen fries?
Absolutely! Frozen fries can be used for convenience; just adjust cooking time according to package instructions.
How can I make this dish healthier?
You can use sweet potato fries, reduce cheese, or opt for a leaner chili made with ground turkey or beans.
What toppings can I add?
Common toppings include sour cream, avocado, jalapeños, and fresh herbs like cilantro or parsley for added flavor.
Conclusion
Chili cheese fries are the ultimate comfort food, combining crispy fries, flavorful chili, and melted cheese. Perfect for sharing or enjoying solo, this dish is sure to please everyone. Try this recipe today and experience the deliciousness for yourself!
Chili Cheese Fries Recipe
Ingredients
- 4 large potatoes cut into fries
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups chili homemade or canned
- 1 cup shredded cheddar cheese
- Chopped green onions for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Soak the cut fries in cold water for 30 minutes, then drain and pat dry.
- Toss fries with olive oil, salt, and pepper.
- Spread fries evenly on a baking sheet and bake for 25-30 minutes until golden brown.
- Prepare the chili while fries are baking.
- Layer the baked fries on a serving platter.
- Pour the chili over the fries and sprinkle with shredded cheese.
- Return to the oven for an additional 5 minutes until the cheese melts.
- Garnish with chopped green onions before serving.
