Chimichurri is a vibrant Argentinian sauce that brings life to grilled dishes. With its fresh herbs and zesty flavor, it’s a must-try for any barbecue enthusiast. This recipe is not only simple but also quick to prepare, making it an ideal accompaniment for meats, seafood, or even roasted vegetables. Dive into this delightful chimichurri recipe and enjoy the burst of flavor it adds to your meals!
Ingredients
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3-4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
Servings and Cooking Time
This recipe yields about 1 cup of chimichurri, enough for 4-6 servings. Preparation time is approximately 10 minutes, and there is no cooking time involved.
Nutritional Value
Each serving (2 tablespoons) of chimichurri contains approximately:
– Calories: 120
– Total Fat: 14g
– Saturated Fat: 2g
– Cholesterol: 0mg
– Sodium: 200mg
– Total Carbohydrates: 2g
– Dietary Fiber: 0g
– Sugars: 0g
This nutritional information is based on one serving of the chimichurri sauce.
Step-by-Step Cooking Process
- Begin by washing and drying the fresh parsley and oregano.
- Finely chop the parsley and oregano using a sharp knife.
- Peel and mince the garlic cloves.
- In a bowl, combine the chopped parsley, oregano, and minced garlic.
- Add the red pepper flakes, salt, and black pepper to the herb mixture.
- Pour in the red wine vinegar and stir to combine.
- Gradually whisk in the olive oil until the mixture is well blended.
- Taste and adjust seasoning if necessary; add more salt or pepper as desired.
- Let the chimichurri sit for at least 15 minutes to allow flavors to meld.
- Serve over grilled meats, vegetables, or as a dipping sauce.
Alternative Ingredients
You can customize your chimichurri by substituting fresh herbs. For example, cilantro can replace parsley for a different flavor profile. You can also use lime juice instead of red wine vinegar for a citrusy twist.
Serving and Pairings
Chimichurri pairs wonderfully with grilled steak, chicken, or fish. It also complements roasted vegetables and can be used as a marinade for meats before grilling. Try it with crusty bread for a zesty appetizer!
Storage and Reheating
Store chimichurri in an airtight container in the refrigerator for up to a week. The flavors improve over time. It can be frozen in an ice cube tray for longer storage. Simply thaw and stir before use.
Cooking Mistakes
- Not letting the chimichurri sit to meld flavors.
- Using stale herbs or garlic, which can affect the taste.
- Overusing oil, making it too greasy.
- Skipping the red wine vinegar, which adds essential acidity.
- Not tasting and adjusting seasoning.
Helpful Tips
- Use fresh herbs for the best flavor.
- Experiment with different types of vinegar.
- Make a larger batch to have on hand for grilling season.
- Chimichurri can also be used as a salad dressing.
FAQs
Can I make chimichurri ahead of time?
Yes, chimichurri can be prepared ahead of time. It actually tastes better after sitting for a while, allowing the flavors to meld together. Just store it in the refrigerator in an airtight container.
Is chimichurri spicy?
The spiciness of chimichurri can vary based on the amount of red pepper flakes you add. You can adjust the heat level according to your preference by reducing or omitting them.
Can I use dried herbs instead of fresh?
While fresh herbs are recommended for the best flavor, you can use dried herbs in a pinch. Use about one-third of the amount called for fresh herbs.
What dishes can I serve chimichurri with?
Chimichurri is versatile and pairs well with grilled meats, seafood, roasted vegetables, and even as a marinade. It can add a fresh kick to many dishes.
How long does chimichurri last in the fridge?
Chimichurri can last up to one week in the refrigerator. Make sure to store it in an airtight container to preserve its freshness.
Conclusion
Chimichurri is a vibrant, flavorful sauce that enhances any dish it accompanies. With just a few fresh ingredients, you can create a zesty condiment that brings a taste of Argentina to your table. Enjoy this easy recipe and elevate your next meal with the bold flavors of chimichurri!
Chimichurri Recipe
Ingredients
- 1 cup fresh parsley chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3-4 cloves garlic minced
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh oregano chopped
Instructions
- Wash and dry the fresh parsley and oregano.
- Finely chop the parsley and oregano using a sharp knife.
- Peel and mince the garlic cloves.
- In a bowl, combine the chopped parsley, oregano, and minced garlic.
- Add the red pepper flakes, salt, and black pepper to the herb mixture.
- Pour in the red wine vinegar and stir to combine.
- Gradually whisk in the olive oil until the mixture is well blended.
- Taste and adjust seasoning if necessary.
- Let the chimichurri sit for at least 15 minutes to allow flavors to meld.
- Serve over grilled meats, vegetables, or as a dipping sauce.
