Are you searching for the perfect way to use your overripe bananas? Look no further! This chocolate chip banana bread recipe combines the natural sweetness of bananas with delightful chocolate chunks, creating a moist and flavorful loaf that is perfect for breakfast or a sweet treat any time of day. Easy to make and incredibly satisfying, this banana bread will quickly become a household favorite.
Ingredients
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup chocolate chips
Servings and Cooking Time
This recipe yields 1 loaf, approximately 8 servings. Preparation time is about 15 minutes, and the cooking time is around 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 180
– Total Fat: 7g
– Saturated Fat: 4g
– Cholesterol: 25mg
– Sodium: 100mg
– Total Carbohydrates: 27g
– Dietary Fiber: 1g
– Sugars: 12g
– Protein: 2g
Note: These values are for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix well.
- Gradually stir in the flour until just combined.
- Fold in the chocolate chips gently.
- Grease a 4×8 inch loaf pan.
- Pour the batter into the prepared pan.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Alternative Ingredients
If you’re out of chocolate chips, you can substitute with nuts, dried fruits, or even peanut butter chips. You can also use whole wheat flour for a healthier option.
Serving and Pairings
This banana bread is delicious on its own but can be served warm with a pat of butter or alongside a scoop of ice cream for a decadent dessert. Pair it with a cup of coffee or tea for a delightful afternoon snack.
Storage and Reheating
Store cooled banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply warm it in the microwave for a few seconds or toast slices lightly.
Cooking Mistakes
- Using under-ripe bananas will result in less sweetness.
- Overmixing the batter can lead to dense bread.
- Not measuring ingredients accurately can affect the texture.
- Skipping the cooling time can make the bread fall apart.
- Using too high of an oven temperature can burn the crust.
Helpful Tips
- Choose bananas with brown spots for maximum sweetness.
- For extra chocolate flavor, sprinkle chocolate chips on top before baking.
- Let the banana bread cool completely before slicing.
- Experiment with adding spices like cinnamon or nutmeg for a warm flavor.
FAQs
Can I use frozen bananas for this recipe?
Yes, thawed frozen bananas work great in this recipe. Just make sure to drain any excess liquid before mashing.
How can I make this recipe gluten-free?
Substitute all-purpose flour with a gluten-free flour blend to make this banana bread gluten-free.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans can be added to the batter for extra texture and flavor.
How do I know when the banana bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean or with a few crumbs, the bread is done baking.
What should I do if my banana bread is too dry?
Ensure you are not overbaking. You can also add a little more mashed banana or yogurt to the batter for moisture next time.
Conclusion
This chocolate chip banana bread recipe is not only simple to make but also a delightful way to enjoy ripe bananas. With its rich flavor and moist texture, it’s perfect for breakfast, dessert, or a snack. Try it today, and watch it disappear quickly!
Chocolate Chip Banana Bread
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix well.
- Gradually stir in the flour until just combined.
- Fold in the chocolate chips gently.
- Grease a 4x8 inch loaf pan.
- Pour the batter into the prepared pan.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
