Start your Christmas morning with a delightful breakfast casserole that will warm hearts and fill bellies. This dish combines eggs, cheese, and seasonal vegetables, making it a wonderful centerpiece for your holiday brunch. Easy to prepare ahead of time, this casserole allows you to spend more time with your loved ones and less time in the kitchen. Let’s dive into the details of this delicious recipe that will become a family favorite!
Ingredients
– 1 loaf of French bread, cubed
– 8 large eggs
– 2 cups milk
– 2 cups shredded cheese (cheddar or a blend)
– 1 cup cooked sausage, crumbled
– 1 cup spinach, chopped
– 1 bell pepper, diced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 20 minutes, and cooking time is about 50 minutes.
Nutritional Value
Each serving (1/8 of the casserole) contains approximately 350 calories, 22g of protein, 24g of fat, and 10g of carbohydrates. This is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and milk until well combined.
3. Add salt, pepper, and garlic powder to the egg mixture.
4. In a greased baking dish, layer the cubed French bread evenly.
5. Sprinkle the crumbled sausage over the bread.
6. Add the chopped spinach and diced bell pepper.
7. Pour the egg mixture evenly over the bread and sausage layers.
8. Top with shredded cheese, distributing it evenly.
9. Cover the dish with aluminum foil and let it sit for at least 30 minutes to absorb flavors.
10. Bake covered for 30 minutes, then uncover and bake for an additional 20 minutes until golden brown.
Alternative Ingredients
You can substitute the French bread with whole grain or gluten-free bread. For a vegetarian option, omit the sausage and add more vegetables like mushrooms or zucchini. Use any cheese variety you prefer, such as feta or mozzarella.
Serving and Pairings
This casserole pairs wonderfully with fresh fruit, yogurt, or a light salad. For drinks, consider serving it with hot coffee, tea, or a festive mimosa to enhance the holiday spirit.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through, about 15-20 minutes. This casserole can also be frozen; just ensure it is well-wrapped to prevent freezer burn.
Cooking Mistakes
– Don’t skip the resting time; it helps the bread absorb the egg mixture.
– Ensure your bread is stale or toasted to prevent sogginess.
– Avoid overcooking; it should be set but still moist.
– Use a deep baking dish for even cooking.
– Don’t forget to cover it initially to retain moisture.
Helpful Tips
– Prepare the casserole the night before and refrigerate for easy baking in the morning.
– Customize it with your favorite vegetables or meats.
– Consider using a combination of cheeses for added flavor.
– Check for doneness by inserting a knife; it should come out clean.
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble it the night before and refrigerate it. Just increase the baking time slightly if it’s cold from the fridge.
What can I serve with this casserole?
It pairs well with fresh fruit, coffee, or a light salad. Consider mimosas for a festive touch.
Can I freeze leftovers?
Absolutely! Wrap leftovers tightly and freeze them for up to 2 months. Reheat directly from frozen or thaw overnight in the fridge.
Is it possible to make this dish vegetarian?
Yes! Simply omit the sausage and add more vegetables like mushrooms, zucchini, or asparagus for a delicious vegetarian version.
How do I know when the casserole is done?
The casserole is done when it’s puffed up and golden brown on top. A knife inserted into the center should come out clean.
Conclusion
This Christmas breakfast casserole recipe is not only easy to prepare but also a crowd-pleaser that brings festive cheer to your holiday brunch. Enjoy the blend of rich flavors and the joy of sharing a meal with family and friends. It’s bound to become a cherished tradition in your home!
Christmas Breakfast Casserole
Ingredients
- 1 loaf of French bread cubed
- 8 large eggs
- 2 cups milk
- 2 cups shredded cheese cheddar or a blend
- 1 cup cooked sausage crumbled
- 1 cup spinach chopped
- 1 bell pepper diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Add salt, pepper, and garlic powder to the egg mixture.
- In a greased baking dish, layer the cubed French bread evenly.
- Sprinkle the crumbled sausage over the bread.
- Add the chopped spinach and diced bell pepper.
- Pour the egg mixture evenly over the bread and sausage layers.
- Top with shredded cheese, distributing it evenly.
- Cover the dish with aluminum foil and let it sit for at least 30 minutes.
- Bake covered for 30 minutes, then uncover and bake for an additional 20 minutes until golden brown.
