Indulge in the warm, comforting flavors of cinnamon roll cake—a delightful twist on the classic cinnamon roll. This cake is moist, fluffy, and swirled with a rich cinnamon filling, making it an irresistible treat for any occasion. Whether you’re serving it for breakfast, brunch, or dessert, this cinnamon roll cake is sure to impress your family and friends. Let’s dive into this delicious recipe that combines the best of both worlds: cake and cinnamon rolls!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 20 minutes, and cooking time is around 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 220
– Protein: 3g
– Fat: 8g
– Carbohydrates: 34g
– Sugar: 15g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- In a small bowl, combine the brown sugar and cinnamon for the filling.
- Spread half of the batter in the prepared baking dish.
- Sprinkle the cinnamon-brown sugar mixture over the batter.
- Top with the remaining batter and swirl gently with a knife to create a marbled effect.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, using almond milk instead of regular milk can cater to lactose intolerance. For a healthier version, consider using coconut oil in place of butter.
Serving and Pairings
This delicious cinnamon roll cake pairs wonderfully with a cup of coffee or tea. It can also be served with a drizzle of icing or a scoop of vanilla ice cream for an extra treat.
Storage and Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. You can also freeze the cake for up to three months. Reheat slices in the microwave for about 15-20 seconds before serving.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not greasing the pan properly may cause the cake to stick.
- Baking at too high a temperature can burn the top before the inside is cooked.
- Using old baking powder can prevent the cake from rising.
- Forgetting to swirl the filling can result in an uneven flavor.
Helpful Tips
- Ensure all ingredients are at room temperature for better mixing.
- Use a toothpick to check for doneness.
- Let the cake cool completely before slicing for cleaner pieces.
- Add nuts or raisins for extra texture and flavor.
- Consider making a cream cheese frosting to drizzle on top.
FAQs
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it properly and reheat slices before serving.
What can I use instead of eggs?
You can use flax eggs or applesauce as a substitute for eggs in this recipe, though it may slightly alter the texture.
How do I know when the cake is done?
Use a toothpick inserted into the center of the cake; if it comes out clean or with a few crumbs, the cake is done.
Can I freeze the cinnamon roll cake?
Yes, you can freeze the cake. Wrap it well in plastic wrap and foil, and store it in the freezer for up to three months.
What’s the best way to serve this cake?
Serve warm or at room temperature, with optional icing or fresh fruit on the side for added sweetness and flavor.
Conclusion
Cinnamon roll cake is a delightful dessert that combines the best of both cinnamon rolls and cake. It’s easy to prepare, perfect for sharing, and sure to become a family favorite. Enjoy this sweet treat any time of the day!
Cinnamon Roll Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- In a small bowl, combine the brown sugar and cinnamon for the filling.
- Spread half of the batter in the prepared baking dish.
- Sprinkle the cinnamon-brown sugar mixture over the batter.
- Top with the remaining batter and swirl gently with a knife to create a marbled effect.
- Bake for 30-35 minutes or until a toothpick comes out clean.
