Are you ready to indulge in a treat that combines the best of two worlds? Cinnamon roll cookies are a delightful fusion of soft, chewy cookies and the classic flavors of cinnamon rolls. With a swirl of cinnamon sugar and a drizzle of sweet icing, these cookies are perfect for any occasion, whether it’s a cozy afternoon treat or a festive gathering. Let’s dive into this comforting recipe that will fill your home with the irresistible aroma of cinnamon and sugar.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp ground cinnamon
- 1 cup powdered sugar (for icing)
- 2-3 tbsp milk (for icing)
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 20 minutes, and cooking time is 12-15 minutes.
Nutritional Value
Each cookie (approx. 1 cookie) contains around 150 calories, 7g fat, 20g carbohydrates, and 1g protein. This nutritional breakdown is based on one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour, baking soda, and salt.
- In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until combined.
- In a small bowl, combine cinnamon and 2 tablespoons of sugar.
- Roll the cookie dough into balls and then roll each ball in the cinnamon-sugar mixture.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Mix powdered sugar with milk to create icing and drizzle over cooled cookies.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, vegan butter and flaxseed eggs can replace regular butter and eggs, making this recipe suitable for a vegan diet.
Serving and Pairings
These cinnamon roll cookies pair wonderfully with a hot cup of coffee or tea. They are also delightful when served alongside a scoop of vanilla ice cream for a sweet dessert.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. They can be reheated in a microwave for a few seconds. You can also freeze the cookies for up to three months; just ensure they are well-wrapped.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies; mix just until combined.
- Not chilling the dough can result in flat cookies; chill for at least 30 minutes if the dough is too soft.
- Using too much flour will make cookies dry; measure accurately.
- Baking at the wrong temperature can cause uneven baking; always preheat the oven.
- Skipping the cooling time can lead to broken cookies; let them cool completely.
Helpful Tips
- Use fresh cinnamon for the best flavor.
- Experiment with adding nuts or chocolate chips for variation.
- For an extra touch, sprinkle some sea salt on top of the icing.
- Keep an eye on the cookies; they can bake quickly.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 48 hours or freeze it for later use.
What should I do if my icing is too thick?
If your icing is too thick, gradually add more milk until you reach the desired consistency.
Can I add other flavors to the cookies?
Absolutely! You can incorporate vanilla extract, nutmeg, or even orange zest for a unique flavor twist.
How do I know when the cookies are done baking?
The cookies are done when the edges are set and lightly golden, while the center may still look slightly soft.
What is the best way to store leftover cookies?
Store leftover cookies in an airtight container at room temperature or in the refrigerator for a longer shelf life.
Conclusion
Cinnamon roll cookies are a delightful treat that combines the comforting flavors of cinnamon rolls in a fun cookie form. Easy to make and perfect for sharing, these cookies are sure to impress at any gathering. Whether enjoyed warm from the oven or as a sweet snack throughout the week, they are a delicious addition to your dessert repertoire.
Cinnamon Roll Cookies
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp ground cinnamon
- 1 cup powdered sugar for icing
- 2-3 tbsp milk for icing
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour, baking soda, and salt.
- In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until combined.
- In a small bowl, combine cinnamon and 2 tablespoons of sugar.
- Roll the cookie dough into balls and then roll each ball in the cinnamon-sugar mixture.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Mix powdered sugar with milk to create icing and drizzle over cooled cookies.
