Here is a delicious way to start your day: Cinnamon Roll Pancakes! This recipe combines the warm, gooey goodness of cinnamon rolls with fluffy pancakes, resulting in a dish that is both mouth-watering and satisfying. Ideal for a weekend brunch or a special breakfast treat, these pancakes are sure to impress your family or guests. Drizzled with cream cheese icing, they are as beautiful as they are tasty!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup cream cheese (for icing)
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon vanilla extract (for icing)
Servings and Cooking Time
This recipe yields 4 servings, with a preparation time of 15 minutes and a cooking time of 20 minutes.
Nutritional Value
Each serving of Cinnamon Roll Pancakes contains approximately:
– Calories: 350
– Protein: 8g
– Carbohydrates: 50g
– Fats: 15g
These values are based on a single serving size.
Step-by-Step Cooking Process
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- In a small bowl, mix cinnamon and brown sugar for the filling.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter into the skillet, then sprinkle cinnamon mixture on top.
- Pour a little more batter over the cinnamon mixture.
- Cook until bubbles form on the surface, then flip and cook the other side.
- Repeat with remaining batter and filling.
- For icing, blend cream cheese, powdered sugar, and vanilla until smooth.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Almond milk can replace regular milk, and coconut oil can be used instead of butter. For a vegan version, use a flax egg instead of a regular egg, and a dairy-free cream cheese alternative for the icing.
Serving and Pairings
Cinnamon Roll Pancakes are delightful on their own, but they pair wonderfully with fresh fruits like strawberries or bananas. A side of crispy bacon or sausage can add a savory contrast, making for a well-rounded breakfast.
Storage and Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, use a microwave for about 30 seconds or a skillet over low heat. These pancakes can also be frozen; just ensure they are well-wrapped to prevent freezer burn.
Cooking Mistakes
- Not preheating the skillet can result in uneven cooking.
- Mixing the batter too much can lead to tough pancakes.
- Using too much cinnamon can overpower the flavor.
- Flipping pancakes too early can cause them to fall apart.
- Not letting the pancakes rest before serving can affect texture.
Helpful Tips
- Use a squeeze bottle for creating the swirl pattern easily.
- Ensure ingredients are at room temperature for better mixing.
- Experiment with different fillings, like chocolate chips or nuts.
- Make a larger batch and freeze extras for quick breakfasts.
FAQs
Can I make these pancakes gluten-free?
Yes, you can use gluten-free flour to make Cinnamon Roll Pancakes. Ensure that the baking powder is also gluten-free, and follow the same recipe instructions.
How can I make these pancakes dairy-free?
To make dairy-free Cinnamon Roll Pancakes, substitute regular milk with almond or oat milk, and use coconut oil or vegan butter in place of regular butter.
Can I prepare the batter in advance?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before using, as some separation may occur.
What toppings go well with Cinnamon Roll Pancakes?
These pancakes can be topped with maple syrup, whipped cream, or even fresh fruits like blueberries and strawberries for added flavor and texture.
Can I add nuts to the recipe?
Absolutely! Chopped pecans or walnuts can be added to the batter or sprinkled on top for a delightful crunch and added flavor.
Conclusion
Cinnamon Roll Pancakes are a delicious and unique breakfast option that combines the best of both worlds: fluffy pancakes and sweet cinnamon rolls. With easy-to-follow steps and versatile ingredients, this recipe is sure to become a family favorite. Enjoy a delightful morning treat that will satisfy your sweet tooth and start your day off right!
Cinnamon Roll Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup cream cheese for icing
- 1/2 cup powdered sugar for icing
- 1 tablespoon vanilla extract for icing
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- In a small bowl, mix cinnamon and brown sugar for the filling.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter into the skillet, then sprinkle cinnamon mixture on top.
- Pour a little more batter over the cinnamon mixture.
- Cook until bubbles form on the surface, then flip and cook the other side.
- Repeat with remaining batter and filling.
- For icing, blend cream cheese, powdered sugar, and vanilla until smooth.
