Looking for a show-stopping dessert that combines the best of cookies and cream? This cookies and cream cake recipe is a delightful treat that layers rich chocolate cake with a creamy, dreamy oreo frosting. Perfect for birthdays, celebrations, or just because, this cake is sure to impress your guests and satisfy your sweet tooth. Let’s dive into the details and create this irresistible dessert!
Ingredients
– 1 ¾ cups all-purpose flour
– 1 ¾ cups granulated sugar
– ¾ cup cocoa powder
– 1 ½ tsp baking powder
– 1 ½ tsp baking soda
– 1 tsp salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 tsp vanilla extract
– 1 cup boiling water
– 1 ½ cups heavy cream
– 1 cup powdered sugar
– 1 cup crushed Oreos
– Whole Oreos for decoration
Servings and Cooking Time
This recipe serves 10-12 people. Preparation time is 20 minutes, and cooking time is 30 minutes, with a total time of about 1 hour.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 18g fat, 45g carbohydrates, 5g protein, and 25g sugars. Note that these values may vary based on specific ingredient brands used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract, mixing until well combined.
4. Carefully stir in boiling water until the batter is smooth.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
8. While the cakes cool, whip the heavy cream until soft peaks form.
9. Gradually add powdered sugar and crushed Oreos, mixing until combined.
10. Once the cakes are completely cool, layer them with the oreo frosting, stacking them as you go, and spread frosting on the top and sides.
Alternative Ingredients
If you’re looking for alternatives, you can use gluten-free flour for a gluten-free version. Additionally, coconut cream can replace heavy cream for a dairy-free option. Use dairy-free Oreos for a completely vegan cake.
Serving and Pairings
This cookies and cream cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Fresh berries can add a refreshing contrast to the rich flavors of the cake.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 5 days. You can also freeze the cake for up to 3 months. To reheat, allow it to thaw in the fridge overnight, then serve at room temperature.
Cooking Mistakes
- Not measuring ingredients accurately can affect the cake’s texture.
- Overmixing the batter can lead to a dense cake.
- Not letting the cakes cool completely before frosting can make the frosting melt.
- Baking at the wrong temperature can result in uneven cooking.
- Using old baking powder or soda can prevent the cake from rising.
Helpful Tips
- Use room temperature ingredients for a smoother batter.
- Chill the mixing bowl for the cream for better whipping results.
- Decorate with whole Oreos for a stunning presentation.
- For added flavor, mix in a splash of coffee to the batter.
FAQs
Can I use a different type of frosting?
Yes, you can use cream cheese frosting or chocolate ganache for a different flavor profile. Both pair well with the rich chocolate cake.
How do I prevent my cake from sinking in the middle?
Ensure your oven is properly calibrated and do not open the oven door during baking. Mix the batter just until combined to avoid overmixing.
Can I make the cake ahead of time?
Absolutely! You can bake the cakes a day in advance and store them in the fridge. Frost them just before serving for best results.
What can I use instead of Oreos?
You can use any chocolate sandwich cookie or even homemade chocolate cookies for a similar effect.
Is this cake suitable for kids?
Yes, this cake is great for kids and can be a fun baking project to do together. Just be cautious of any allergies, especially to dairy or gluten.
Conclusion
This cookies and cream cake recipe is not just a dessert; it’s a delightful experience that combines flavor and fun. Perfect for any celebration or a sweet treat at home, this cake will have everyone coming back for seconds. Enjoy baking and savoring every slice!
Cookies And Cream Cake
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 ½ cups heavy cream
- 1 cup powdered sugar
- 1 cup crushed Oreos
- Whole Oreos for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract, mixing until well combined.
- Carefully stir in boiling water until the batter is smooth.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- While the cakes cool, whip the heavy cream until soft peaks form.
- Gradually add powdered sugar and crushed Oreos, mixing until combined.
- Once the cakes are completely cool, layer them with the oreo frosting, stacking them as you go, and spread frosting on the top and sides.
