Are you looking for a unique bread recipe that’s both nutritious and delicious? This cottage cheese bread recipe is the answer! With its moist texture and savory flavor, this bread is perfect for toasting or serving alongside your favorite spreads. Easy to make and packed with protein, it’s a great addition to any meal or snack time. Let’s dive into the ingredients and the cooking process that will have your kitchen smelling heavenly!
Ingredients
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup milk
- 1/4 cup olive oil
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp garlic powder (optional)
- 1/2 tsp dried herbs (optional)
Servings and Cooking Time
This recipe yields approximately 10 slices, ideal for breakfast or snacks. Preparation time is about 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Based on one serving (1 slice), the nutritional value is as follows:
– Calories: 150
– Protein: 6g
– Carbohydrates: 18g
– Fats: 6g
– Fiber: 1g
This nutritional information is for one slice of cottage cheese bread.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, salt, and optional garlic powder and dried herbs.
- In another bowl, whisk together the eggs, cottage cheese, milk, and olive oil until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Grease a loaf pan or line it with parchment paper.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake in the preheated oven for about 45 minutes or until golden brown.
- Check doneness with a toothpick; it should come out clean.
- Allow the bread to cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour or gluten-free flour for a healthier option. Additionally, Greek yogurt can replace cottage cheese for a creamier texture, while honey can be used instead of sugar for a natural sweetener.
Serving and Pairings
This cottage cheese bread pairs wonderfully with butter, cream cheese, or your favorite jam. It also works great as a side with soups and salads, making it a versatile addition to your meals.
Storage and Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. For longer storage, freeze slices in a freezer bag. To reheat, simply toast or microwave until warm.
Cooking Mistakes
- Don’t overmix the batter; this can make the bread dense.
- Ensure your baking powder is fresh for proper rising.
- Check the bread a few minutes before the suggested baking time to avoid overbaking.
- Let the bread cool before slicing to maintain its texture.
- Don’t skip greasing the pan to prevent sticking.
Helpful Tips
- Experiment with adding herbs or spices for extra flavor.
- For a sweet version, add raisins or dried cranberries.
- Use a kitchen scale for precise measurements.
- Try adding seeds on top for added crunch.
FAQs
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works well and will still provide moisture and flavor to the bread.
How can I make this bread sweeter?
You can increase the sugar amount or add honey or maple syrup to the batter for a sweeter taste.
Can I add vegetables to this recipe?
Absolutely! Finely chopped spinach, zucchini, or bell peppers can be mixed into the batter for added nutrition.
Is this recipe suitable for freezing?
Yes, the bread freezes well. Slice it beforehand for easy thawing and toasting.
How do I know when the bread is done baking?
Check for a golden-brown crust and insert a toothpick in the center; it should come out clean when the bread is fully baked.
Conclusion
This cottage cheese bread recipe is a delightful way to enjoy a wholesome and tasty loaf. Its unique flavor and moist texture make it a perfect choice for any meal or snack. Enjoy it fresh or toasted, and don’t forget to experiment with different add-ins to make it your own!
Cottage Cheese Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup milk
- 1/4 cup olive oil
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp garlic powder optional
- 1/2 tsp dried herbs optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, salt, and optional garlic powder and dried herbs.
- In another bowl, whisk together the eggs, cottage cheese, milk, and olive oil until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Grease a loaf pan or line it with parchment paper.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake in the preheated oven for about 45 minutes or until golden brown.
- Check doneness with a toothpick; it should come out clean.
- Allow the bread to cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
