Looking for a delicious dish that impresses at any gathering? These cranberry meatballs are a perfect blend of sweet and savory, making them an irresistible appetizer or main course. The juicy meatballs are coated in a rich cranberry sauce that’s both tangy and sweet, creating a flavor explosion in every bite. Let’s dive into this easy recipe that’s sure to be a hit at your next event!
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup parsley, chopped
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups cranberry sauce
- 1 cup water
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 15 minutes, with an additional cooking time of 30 minutes.
Nutritional Value
Each serving (approximately 4 meatballs) provides around 350 calories, 20g protein, 15g carbohydrates, and 25g fat. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, parsley, egg, garlic powder, salt, and pepper.
- Mix until well combined, but do not overmix.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- Bake in the preheated oven for 20 minutes, or until cooked through.
- While the meatballs are baking, prepare the cranberry sauce.
- In a saucepan, combine cranberry sauce and water over medium heat.
- Stir until the sauce is smooth and heated through.
- Once the meatballs are done, remove them from the oven and add them to the saucepan.
- Simmer for an additional 10 minutes, allowing the meatballs to soak up the sauce.
Alternative Ingredients
You can substitute ground turkey or chicken for the beef for a lighter option. Additionally, gluten-free breadcrumbs can be used to cater to dietary restrictions, ensuring everyone can enjoy this delicious dish.
Serving and Pairings
These cranberry meatballs pair wonderfully with rice, mashed potatoes, or even a fresh salad. For a festive twist, serve them with toothpicks as an appetizer at parties and gatherings.
Storage and Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stovetop until warmed through. These meatballs also freeze well for up to 3 months; just ensure they’re sealed properly to avoid freezer burn.
Cooking Mistakes
- Don’t overmix the meatball mixture; this can make them tough.
- Ensure not to overcrowd the baking sheet; this helps them cook evenly.
- Check the internal temperature to ensure they are fully cooked (165°F).
- Don’t skip simmering the meatballs in the sauce; it enhances the flavor.
- Use fresh ingredients for better taste.
Helpful Tips
- Let the meatball mixture sit for a few minutes before forming.
- For extra flavor, add spices like paprika or chili flakes.
- Try different types of cranberry sauce for varying flavors.
- Garnish with fresh herbs like cilantro or parsley for a pop of color.
FAQs
Can I use frozen meatballs for this recipe?
Yes, you can use frozen meatballs. Just adjust the cooking time as needed, ensuring they are heated through before serving.
What can I serve with cranberry meatballs?
These meatballs go well with rice, mashed potatoes, or a simple green salad. They also make great appetizers when served with toothpicks.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. They can also be frozen for up to 3 months.
Can I make this recipe ahead of time?
Yes, you can prepare the meatballs in advance and store them in the fridge. Simply cook them and add the sauce when you’re ready to serve.
Is there a vegetarian version of cranberry meatballs?
Absolutely! You can use plant-based ground meat or lentils as a substitute for the meat, keeping the rest of the recipe the same.
Conclusion
This cranberry meatballs recipe is a delightful addition to your culinary repertoire. The combination of savory meatballs and sweet-tart cranberry sauce creates a dish that’s perfect for any occasion. Whether served as an appetizer or a main course, this recipe is sure to impress and satisfy your guests!
Cranberry Meatballs Recipe
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup parsley chopped
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups cranberry sauce
- 1 cup water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, parsley, egg, garlic powder, salt, and pepper.
- Mix until well combined, but do not overmix.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- Bake in the preheated oven for 20 minutes, or until cooked through.
- While the meatballs are baking, prepare the cranberry sauce.
- In a saucepan, combine cranberry sauce and water over medium heat.
- Stir until the sauce is smooth and heated through.
- Once the meatballs are done, remove them from the oven and add them to the saucepan.
- Simmer for an additional 10 minutes, allowing the meatballs to soak up the sauce.
