If you love banana bread, get ready to elevate your baking game with this cream cheese banana bread recipe! The addition of cream cheese creates a moist, rich texture that perfectly complements the sweetness of ripe bananas. This delightful loaf is ideal for breakfast or as a sweet treat any time of the day. Let’s dive into the ingredients and the simple steps to create this delicious masterpiece!
Ingredients
– 3 ripe bananas, mashed
– 1/2 cup cream cheese, softened
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
Servings and Cooking Time
This recipe makes one 9×5 inch loaf, serving about 8 people. Preparation time is approximately 15 minutes, with a baking time of 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 210 calories, 9g fat, 29g carbohydrates, 2g protein, and 1g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and softened cream cheese.
3. Add the melted butter, sugar, brown sugar, and mix well until smooth.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
7. Pour the batter into the prepared loaf pan, smoothing the top.
8. Bake in the preheated oven for 60 minutes or until a toothpick comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Slice and serve, enjoying the creamy, sweet goodness!
Alternative Ingredients
You can substitute the cream cheese with Greek yogurt for a lighter option. Additionally, consider using honey or maple syrup instead of sugar for a natural sweetness.
Serving and Pairings
This cream cheese banana bread pairs wonderfully with a cup of coffee or tea. It can also be enjoyed with a spread of butter, jam, or even a drizzle of honey for added flavor.
Storage and Reheating
Store the banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can freeze it for up to 3 months. To reheat, simply warm slices in the microwave for a few seconds.
Cooking Mistakes
- Don’t overmix the batter; it can lead to a dense texture.
- Ensure your bananas are very ripe for the best sweetness.
- Check the bread for doneness with a toothpick to avoid undercooking.
- Allow the bread to cool properly before slicing to prevent it from being gummy.
- Don’t skip greasing the pan; it helps prevent sticking.
Helpful Tips
- Use a food processor to mash bananas for a smoother consistency.
- For extra flavor, add nuts or chocolate chips to the batter.
- Let the bread sit covered overnight for enhanced flavor.
- Experiment with different spices like cinnamon or nutmeg for added warmth.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well! Just thaw and mash them before mixing into the batter.
How do I know when the banana bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend.
How should I store leftover banana bread?
Store in an airtight container at room temperature or refrigerate for longer freshness.
What can I add for extra flavor?
Consider adding chocolate chips, nuts, or dried fruit to enhance the flavor of your banana bread.
Conclusion
Cream cheese banana bread is a delightful twist on a beloved classic. Its rich, moist texture and sweet flavor make it a perfect addition to any meal or snack. Enjoy this easy recipe and share it with family and friends for a truly comforting treat!
Cream Cheese Banana Bread
Ingredients
- 3 ripe bananas mashed
- 1/2 cup cream cheese softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup butter melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and softened cream cheese.
- Add the melted butter, sugar, brown sugar, and mix well until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake in the preheated oven for 60 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve, enjoying the creamy, sweet goodness!
