Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cream cheese chicken enchiladas offer a rich and creamy twist on a classic dish. These enchiladas are stuffed with tender chicken and a luscious cream cheese mixture, all wrapped in soft tortillas and smothered in a flavorful sauce. Perfect for a cozy dinner, this recipe is easy to make and will leave your taste buds craving more. Let’s dive into this mouthwatering recipe!
Ingredients
– 2 cups cooked chicken, shredded
– 8 oz cream cheese, softened
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 1 cup salsa
– 1 tsp garlic powder
– 1 tsp cumin
– 8 tortillas (flour or corn)
– 1 cup sour cream (for topping)
– Green onions, sliced (for garnish)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 20 minutes, and cooking time is around 25 minutes.
Nutritional Value
Each serving (1 enchilada) contains approximately:
– Calories: 350
– Protein: 25g
– Fat: 18g
– Carbohydrates: 30g
– Fiber: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, softened cream cheese, garlic powder, cumin, and half of the shredded cheese.
3. Mix until well combined and creamy.
4. Spread a small amount of salsa on the bottom of a baking dish.
5. Take a tortilla and fill it with the chicken mixture, then roll it up tightly.
6. Place the rolled tortilla seam-side down in the baking dish.
7. Repeat for the remaining tortillas and filling.
8. Pour the rest of the salsa over the top of the enchiladas.
9. Sprinkle the remaining shredded cheese on top.
10. Bake in the preheated oven for 25 minutes, or until bubbly and golden.
Alternative Ingredients
You can substitute the chicken with shredded turkey or a plant-based protein for a vegetarian option. Additionally, use Greek yogurt instead of sour cream for a healthier topping. If you’re looking for a dairy-free alternative, try using cashew cream in place of cream cheese.
Serving and Pairings
These creamy enchiladas pair wonderfully with a fresh green salad, guacamole, or Mexican rice. You can also serve them with extra salsa or a side of refried beans for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas in the oven at 350°F (175°C) for about 15 minutes, or until heated through. You can freeze the uncooked enchiladas for up to 3 months; just bake them straight from the freezer, adding about 10 minutes to the cooking time.
Cooking Mistakes
- Overfilling the tortillas can lead to messy enchiladas.
- Not preheating the oven may result in uneven cooking.
- Using cold cream cheese can make it hard to mix.
- Forgetting to cover with sauce can cause dryness.
- Skipping the resting time can make them fall apart.
Helpful Tips
- Use rotisserie chicken for a quick and easy option.
- Experiment with different cheese blends for unique flavors.
- Let the enchiladas sit for a few minutes before serving.
- Top with fresh cilantro for extra flavor.
FAQs
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas in advance and store them in the refrigerator overnight. Just add extra baking time when you’re ready to cook them.
What type of cheese works best?
Cheddar or Monterey Jack cheese is ideal for these enchiladas due to their melting properties. Feel free to mix different types for added flavor.
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas work well, but make sure to warm them first to prevent cracking.
How spicy are these enchiladas?
The spiciness can be adjusted by choosing mild or hot salsa. You can also add diced jalapeños for an extra kick.
What can I serve these enchiladas with?
These enchiladas pair well with sides like Mexican rice, beans, or a simple salad. You can also serve with guacamole and sour cream.
Conclusion
Cream cheese chicken enchiladas are a delightful dish that combines creamy richness with savory goodness. Easy to prepare and full of flavor, they make for a perfect meal any night of the week. Enjoy this comforting dish with your loved ones, and watch them come back for seconds!
Cream Cheese Chicken Enchiladas
Ingredients
- 2 cups cooked chicken shredded
- 8 oz cream cheese softened
- 1 cup shredded cheese cheddar or Monterey Jack
- 1 cup salsa
- 1 tsp garlic powder
- 1 tsp cumin
- 8 tortillas flour or corn
- 1 cup sour cream for topping
- Green onions sliced (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, softened cream cheese, garlic powder, cumin, and half the shredded cheese.
- Spread a small amount of salsa on the bottom of a baking dish.
- Take a tortilla, fill it with the chicken mixture, and roll it up tightly.
- Place the rolled tortilla seam-side down in the baking dish.
- Repeat for the remaining tortillas and filling.
- Pour the rest of the salsa over the top of the enchiladas.
- Sprinkle the remaining shredded cheese on top.
- Bake in the oven for 25 minutes, or until bubbly and golden.
- Remove from the oven and garnish with green onions before serving.
