Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This creamy beef and shells recipe is a deliciously comforting meal that’s sure to satisfy your cravings. The tender beef mingles perfectly with the pasta shells, enveloped in a rich and creamy sauce. Ideal for weeknight dinners or special occasions, this dish promises a delightful culinary experience that your family will love!
Ingredients
- 1 pound ground beef
- 2 cups pasta shells
- 1 cup heavy cream
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 450 calories, 25g of fat, 30g of carbohydrates, and 25g of protein. This is based on standard ingredient amounts.
Step-by-Step Cooking Process
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic to the skillet, sauté until soft.
- Stir in the heavy cream and beef broth, bringing the mixture to a gentle simmer.
- Add the cooked pasta shells to the skillet, stirring to combine.
- Season with Italian seasoning, salt, and pepper to taste.
- Let the mixture simmer for about 5 minutes, allowing the flavors to meld.
- Stir in the grated Parmesan cheese until melted and creamy.
- Remove from heat and garnish with fresh parsley.
- Serve hot and enjoy your creamy beef and shells!
- Optional: Top with extra Parmesan cheese if desired.
Alternative Ingredients
If you prefer, you can substitute ground turkey or chicken for the beef for a lighter option. Additionally, you can use whole grain pasta shells or a dairy-free cream alternative to suit dietary needs.
Serving and Pairings
This creamy beef and shells dish pairs wonderfully with a fresh garden salad or garlic bread. A glass of red wine also complements the flavors beautifully.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat, adding a splash of beef broth or cream to restore creaminess. This dish can be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Cooking Mistakes
- Don’t overcook the beef to avoid a dry texture.
- Ensure the pasta is al dente as it will continue cooking in the sauce.
- Use fresh ingredients for better flavor.
- Adjust seasoning gradually to avoid over-salting.
- Don’t skip the cheese; it adds essential creaminess.
Helpful Tips
- Use a non-stick skillet for easier cleanup.
- Experiment with adding vegetables like spinach or bell peppers.
- For extra flavor, brown the beef with a bit of Worcestershire sauce.
- Garnish with additional herbs for a fresh touch.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce ahead of time. Just cook the pasta when you’re ready to serve to keep it fresh and prevent it from becoming mushy.
Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free pasta shells and ensure that your broth and cream are also gluten-free.
Can I add more vegetables?
Absolutely! You can add vegetables like mushrooms, peas, or spinach for added nutrition and flavor.
What can I serve with this dish?
This dish pairs well with a side salad, garlic bread, or steamed vegetables for a complete meal.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
Conclusion
This creamy beef and shells recipe is a delightful dish that brings comfort and satisfaction to your table. With its rich flavors and creamy texture, it’s perfect for any family dinner or gathering. Easy to prepare and versatile, it’s sure to become a favorite in your household!
Creamy Beef And Shells Recipe
Ingredients
- 1 pound ground beef
- 2 cups pasta shells
- 1 cup heavy cream
- 1 cup beef broth
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic to the skillet, sauté until soft.
- Stir in the heavy cream and beef broth, bringing the mixture to a gentle simmer.
- Add the cooked pasta shells to the skillet, stirring to combine.
- Season with Italian seasoning, salt, and pepper to taste.
- Let the mixture simmer for about 5 minutes, allowing the flavors to meld.
- Stir in the grated Parmesan cheese until melted and creamy.
- Remove from heat and garnish with fresh parsley.
- Serve hot and enjoy your creamy beef and shells!
- Optional: Top with extra Parmesan cheese if desired.
