Indulge in the rich, velvety taste of creamy garlic chicken, a dish that marries tender chicken with a luscious garlic-infused sauce. This comforting recipe is perfect for family dinners or impressing guests with minimal effort. Each bite is packed with flavor, making it a must-try for garlic lovers. Enjoy this delightful dish paired with your favorite sides for a complete meal experience.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
– Optional: grated Parmesan cheese
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 10 minutes, with a cooking time of about 25 minutes.
Nutritional Value
Per serving (1 chicken breast with sauce): Approximately 450 calories, 30g fat, 3g carbohydrates, and 40g protein.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt and pepper.
3. Add chicken to the skillet and cook for 6-7 minutes on each side until browned.
4. Remove chicken and set aside on a plate.
5. In the same skillet, add minced garlic and sauté until fragrant.
6. Pour in the chicken broth, stirring to combine.
7. Lower the heat and add heavy cream and Italian seasoning.
8. Simmer the sauce for about 5 minutes, allowing it to thicken.
9. Return the chicken to the skillet and coat with the sauce.
10. Cook for an additional 5 minutes until the chicken is fully cooked.
Alternative Ingredients
You can substitute heavy cream with half-and-half or coconut cream for a lighter option. For a dairy-free version, use non-dairy cream alternatives. Additionally, chicken thighs can be used in place of breasts for more flavor.
Serving and Pairings
Creamy garlic chicken pairs beautifully with pasta, rice, or crusty bread. It also goes well with steamed vegetables or a fresh salad for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave. This dish can be frozen, but the sauce may separate upon thawing, so reheat gently and stir well.
Cooking Mistakes
– Don’t overcrowd the skillet; cook chicken in batches if necessary.
– Avoid cooking garlic too long to prevent bitterness.
– Always let the chicken rest after cooking for juiciness.
– Ensure the cream doesn’t boil; simmer for best results.
– Taste and adjust seasoning before serving.
Helpful Tips
– Use a meat thermometer to ensure chicken is cooked to 165°F.
– Fresh garlic enhances flavor more than powdered garlic.
– Add spinach or mushrooms to the sauce for extra nutrition.
– Garnish with fresh parsley for a pop of color.
FAQs
Can I make creamy garlic chicken ahead of time?
Yes, you can prepare the sauce and cook the chicken earlier in the day. Just reheat gently before serving.
What sides go well with this dish?
This dish pairs well with garlic bread, steamed vegetables, or mashed potatoes to soak up the creamy sauce.
Can I use other proteins instead of chicken?
Yes, you can substitute chicken with shrimp, pork, or even tofu for a vegetarian option.
How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce to the garlic sauce for an extra kick.
Is this dish kid-friendly?
Absolutely! The creamy sauce and tender chicken make it appealing to children and adults alike.
Conclusion
Creamy garlic chicken is a versatile and crowd-pleasing dish that’s perfect for any occasion. Its rich flavors and simple preparation make it a favorite in many households. Try this recipe today and enjoy a comforting meal that everyone will love!
Creamy Garlic Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Add chicken to the skillet and cook for 6-7 minutes on each side until browned.
- Remove chicken and set aside on a plate.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the chicken broth, stirring to combine.
- Lower the heat and add heavy cream and Italian seasoning.
- Simmer the sauce for about 5 minutes, allowing it to thicken.
- Return the chicken to the skillet and coat with the sauce.
- Cook for an additional 5 minutes until the chicken is fully cooked.
