Mac and cheese is the ultimate comfort food, loved by kids and adults alike. This creamy mac and cheese recipe takes a classic dish and elevates it with a rich, velvety cheese sauce that clings to every pasta piece. Perfect for a cozy night in or as a side dish at gatherings, this recipe is sure to please. Get ready to dive into a bowl of cheesy goodness!
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 450 calories, 20g of fat, 50g of carbohydrates, and 15g of protein. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large pot, boil salted water and cook the elbow macaroni until al dente, about 8 minutes.
- Drain the pasta and set aside.
- In the same pot, melt butter over medium heat.
- Add flour and whisk together, cooking for about 1-2 minutes until golden.
- Gradually pour in the milk and cream, whisking constantly until the mixture thickens.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Add the shredded cheese gradually, stirring until melted and smooth.
- Combine the cheese sauce with the cooked macaroni, mixing well.
- If desired, transfer to a baking dish, sprinkle breadcrumbs on top, and bake for 15-20 minutes until golden and bubbly.
Alternative Ingredients
You can substitute elbow macaroni with any pasta shape you prefer, such as shells or penne. For a lighter version, use low-fat milk and cheese. Gluten-free pasta can also be used for a gluten-free option.
Serving and Pairings
Creamy mac and cheese pairs beautifully with a simple green salad, garlic bread, or roasted vegetables. For added protein, consider serving it alongside grilled chicken or shrimp.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through or microwave in short intervals. This dish can be frozen, but the texture may change slightly upon thawing.
Cooking Mistakes
- Don’t overcook the pasta; it should be al dente.
- Ensure the cheese is fully melted to avoid clumping.
- Use fresh cheese for better flavor and texture.
- Do not rush the roux; cook until bubbly and golden.
- Be careful with seasoning; taste as you go.
Helpful Tips
- Experiment with different cheese blends for unique flavors.
- Add cooked bacon or ham for extra protein.
- For a spicy kick, add jalapeños or cayenne pepper.
- Top with fresh herbs for added color and flavor.
FAQs
Can I make mac and cheese ahead of time?
Yes, you can prepare the mac and cheese in advance. Assemble the dish, cover it tightly, and refrigerate for up to 24 hours. Bake it just before serving for the best results.
What cheeses work best for mac and cheese?
Sharp cheddar is a classic choice, but you can also use Gruyère, mozzarella, or a blend for a more complex flavor.
Can I add vegetables to my mac and cheese?
Absolutely! Broccoli, spinach, or roasted peppers can be great additions, adding nutrition and color to the dish.
How can I make it healthier?
To make a healthier version, consider using whole-grain pasta, low-fat cheese, and adding vegetables to increase fiber and nutrients.
Is it possible to make mac and cheese vegan?
Yes, substitute dairy with plant-based milk and cheese alternatives. Use nutritional yeast for a cheesy flavor without dairy.
How do I prevent my mac and cheese from being grainy?
Ensure your cheese is grated finely and added slowly to the sauce. Avoid overheating the cheese, as it can become grainy.
Conclusion
This creamy mac and cheese recipe is a delightful dish that brings comfort and satisfaction to any meal. With its rich flavors and creamy texture, it’s sure to become a family favorite. Enjoy customizing it with your favorite ingredients and serving it on any occasion!
Creamy Mac And Cheese Recipe
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese shredded
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil salted water and cook the elbow macaroni until al dente, about 8 minutes.
- Drain the pasta and set aside.
- In the same pot, melt butter over medium heat.
- Add flour and whisk together, cooking for about 1-2 minutes until golden.
- Gradually pour in the milk and cream, whisking constantly until the mixture thickens.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Add the shredded cheese gradually, stirring until melted and smooth.
- Combine the cheese sauce with the cooked macaroni, mixing well.
- If desired, transfer to a baking dish, sprinkle breadcrumbs on top, and bake for 15-20 minutes until golden and bubbly.
