Indulge in the comforting embrace of creamy mushroom pasta, a dish that combines rich flavors with a silky sauce. Perfect for a weeknight dinner or a special occasion, this recipe is easy to follow and incredibly satisfying. With simple ingredients and a few steps, you can create a plate of pasta that delights the senses and warms the heart, making it a favorite for mushroom lovers everywhere.
Ingredients
- 200g fettuccine or spaghetti
- 250g fresh mushrooms, sliced
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 2 people, with a preparation time of 10 minutes and a cooking time of 15 minutes.
Nutritional Value
Each serving (approximately 300g) contains:
- Calories: 550
- Protein: 15g
- Carbohydrates: 65g
- Fat: 25g
- Fiber: 2g
(Note: Nutritional values are approximate and may vary based on specific ingredients used.)
Step-by-Step Cooking Process
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced mushrooms and sauté for 5-7 minutes until they are golden brown.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Reduce heat to low and pour in the heavy cream, stirring to combine.
- Add the grated Parmesan cheese and mix well until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat well with the sauce.
- Cook for another 2-3 minutes, allowing the pasta to absorb some of the sauce.
- Serve hot, garnished with fresh parsley and extra Parmesan if desired.
Alternative Ingredients
If you’re looking for alternatives, you can use plant-based cream for a dairy-free version, or substitute mushrooms with spinach or zucchini for a different twist. Gluten-free pasta can also be used to accommodate dietary restrictions.
Serving and Pairings
This creamy mushroom pasta pairs beautifully with a crisp green salad, garlic bread, or a glass of white wine. For added protein, consider serving it alongside grilled chicken or shrimp.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce. This dish can be frozen, but it’s best enjoyed fresh.
Cooking Mistakes
- Overcooking the pasta can make it mushy.
- Using low-quality mushrooms can compromise the flavor.
- Not letting the sauce simmer adequately can affect the creaminess.
- Skipping the seasoning can lead to a bland dish.
- Adding too much cheese at once can make the sauce clumpy.
Helpful Tips
- Use a mix of mushrooms for a more complex flavor.
- Always reserve some pasta water to adjust the sauce consistency.
- Freshly grated Parmesan melts better than pre-grated.
- Consider adding a splash of white wine for extra depth.
FAQs
Can I use dried mushrooms instead of fresh?
Yes, dried mushrooms can be used, but they should be rehydrated in warm water before cooking to achieve the right texture.
What pasta works best for this recipe?
Fettuccine or spaghetti are ideal choices, but you can use any pasta shape you prefer.
Is this recipe suitable for vegetarians?
Absolutely! This creamy mushroom pasta is entirely vegetarian-friendly.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead and cook the pasta just before serving.
How can I add more protein to the dish?
Adding grilled chicken, shrimp, or even chickpeas can enhance the protein content of the meal.
Conclusion
Creamy mushroom pasta is a delightful dish that combines simplicity and flavor, making it perfect for any occasion. With its rich, velvety sauce and earthy mushrooms, this recipe is sure to satisfy your cravings and impress your guests. Enjoy this comforting meal any night of the week!
Creamy Mushroom Pasta Recipe
Ingredients
- 200 g fettuccine or spaghetti
- 250 g fresh mushrooms sliced
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced mushrooms and sauté for 5-7 minutes until golden brown.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Reduce heat to low and pour in the heavy cream, stirring to combine.
- Add the grated Parmesan cheese and mix well until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat well with the sauce.
- Cook for another 2-3 minutes, allowing the pasta to absorb some of the sauce.
- Serve hot, garnished with fresh parsley and extra Parmesan if desired.
