Indulge in the comforting flavors of creamy parmesan chicken & rice, a dish that brings together succulent chicken, creamy sauce, and perfectly cooked rice. This recipe is perfect for weeknight dinners or special occasions, offering a deliciously satisfying meal that is sure to please everyone at the table. Follow along as we guide you through the simple steps to create this culinary delight!
Ingredients
– 2 boneless, skinless chicken breasts
– 1 cup Arborio rice
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried Italian herbs
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This nutritional information is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt and pepper.
3. Add chicken to the skillet and cook for 6-7 minutes on each side until golden brown.
4. Remove chicken from the skillet and set aside.
5. In the same skillet, add minced garlic and sauté for 1 minute.
6. Stir in Arborio rice and cook for an additional 2 minutes.
7. Gradually add chicken broth, one cup at a time, stirring frequently.
8. Once the rice is al dente, reduce the heat and add heavy cream.
9. Mix in grated Parmesan cheese and Italian herbs.
10. Return chicken to the skillet and simmer until heated through.
Alternative Ingredients
You can use chicken thighs instead of breasts for a juicier option. For a lighter version, substitute heavy cream with half-and-half or a plant-based cream. Additionally, any type of rice can work, but Arborio rice adds creaminess.
Serving and Pairings
This creamy parmesan chicken & rice pairs wonderfully with a fresh garden salad or steamed vegetables. For a more filling meal, serve with garlic bread or a side of roasted potatoes.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of chicken broth if needed. This dish can also be frozen for up to 2 months; just thaw and reheat thoroughly before serving.
Cooking Mistakes
- Don’t overcook the chicken; it should be tender and juicy.
- Avoid skipping the gradual addition of broth; it helps the rice absorb flavors.
- Don’t rush the simmering time for the cream; it thickens beautifully when given time.
- Don’t forget to stir frequently to prevent burning.
- Use freshly grated Parmesan for the best flavor.
Helpful Tips
- For extra flavor, marinate the chicken in Italian dressing before cooking.
- Experiment with adding vegetables like spinach or mushrooms.
- For a spicy kick, add red pepper flakes to the cream sauce.
- Garnish with additional Parmesan and fresh herbs just before serving.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the chicken and rice separately and combine them just before serving for best results. This allows the flavors to meld without compromising texture.
What can I do if the rice is too dry?
If the rice becomes dry, simply add a bit more chicken broth or cream while stirring over low heat until it reaches your desired consistency.
Is this dish suitable for meal prep?
Absolutely! This dish stores well and can be divided into portions for easy meal prep throughout the week.
Can I use low-fat ingredients?
Yes, you can substitute low-fat cream and cheese, but keep in mind that it may affect the creaminess and flavor of the dish.
What sides go well with creamy parmesan chicken & rice?
Consider serving it with a light salad, steamed broccoli, or roasted asparagus for a balanced meal.
Conclusion
Creamy parmesan chicken & rice is a delightful dish that offers rich flavors and comforting textures. Whether you’re cooking for family or hosting friends, this recipe is sure to impress. Enjoy the creamy goodness and the satisfaction of a homemade meal that’s both simple and elegant!
Creamy Parmesan Chicken & Rice
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup Arborio rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Add chicken to the skillet and cook for 6-7 minutes on each side until golden brown.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Stir in Arborio rice and cook for an additional 2 minutes.
- Gradually add chicken broth, one cup at a time, stirring frequently.
- Once the rice is al dente, reduce the heat and add heavy cream.
- Mix in grated Parmesan cheese and Italian herbs.
- Return chicken to the skillet and simmer until heated through.
