Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Creamy potato and hamburger soup is the ultimate comfort food, combining tender potatoes, savory ground beef, and a velvety broth. This dish is not only hearty but also incredibly easy to prepare, making it perfect for weeknight dinners. The delightful blend of flavors and textures will warm your soul and nourish your body. Let’s get started on this delicious journey!
Ingredients
– 1 lb ground hamburger meat
– 4 medium potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 cup heavy cream
– 1 cup frozen mixed vegetables (carrots, peas, corn)
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Based on 1 serving, this creamy potato and hamburger soup contains approximately:
– Calories: 450
– Protein: 26g
– Carbohydrates: 35g
– Fat: 24g
– Fiber: 3g
This nutritional information is for one serving of the dish.
Step-by-Step Cooking Process
1. In a large pot, heat olive oil over medium heat.
2. Add chopped onions and minced garlic, sauté until translucent.
3. Add ground hamburger meat, cooking until browned.
4. Drain excess fat from the pot.
5. Stir in diced potatoes and mixed vegetables.
6. Pour in beef broth and bring to a boil.
7. Reduce heat and let simmer for 20 minutes, or until potatoes are tender.
8. Stir in heavy cream and cook for an additional 5 minutes.
9. Season with salt and black pepper to taste.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute ground turkey or chicken for a lighter option. Instead of heavy cream, use half-and-half or a dairy-free alternative like coconut milk. Fresh vegetables can replace frozen options for added flavor.
Serving and Pairings
This soup pairs wonderfully with crusty bread or a fresh garden salad. You can also serve it with a side of garlic bread for a complete meal that everyone will love.
Storage and Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, adding a splash of broth if it thickens too much. This soup can be frozen for up to 3 months; just thaw in the fridge before reheating.
Cooking Mistakes
– Avoid overcooking the potatoes to prevent mushiness.
– Use low-sodium broth to better control the saltiness of the dish.
– Don’t skip the sautéing step; it enhances the flavor.
– Ensure the meat is well-browned for a richer taste.
– Add cream at the end to maintain its richness and texture.
Helpful Tips
– For extra flavor, add a bay leaf during simmering.
– Consider using a slow cooker for a hands-off approach.
– Adjust the thickness by adding more broth or cream as desired.
– Garnish with shredded cheese for added creaminess.
FAQs
Can I make this soup in advance?
Yes, you can prepare the soup ahead of time. It actually tastes better the next day as the flavors meld together. Just store it in the fridge and reheat when ready to serve.
Is this soup gluten-free?
Yes, this creamy potato and hamburger soup is gluten-free as long as you use gluten-free broth. Always check labels on store-bought ingredients.
Can I add other vegetables?
Absolutely! Feel free to include vegetables like bell peppers, zucchini, or spinach for added nutrition and flavor.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half, whole milk, or a non-dairy option like coconut milk for a lighter version.
How can I thicken the soup?
If you prefer a thicker soup, you can mash some of the potatoes directly in the pot or add a cornstarch slurry.
Conclusion
This creamy potato and hamburger soup is a delightful dish that combines comfort and flavor in every spoonful. Perfect for chilly days or when you’re craving something hearty, it’s a recipe that’s sure to become a family favorite. Enjoy making this soup and the warmth it brings to your table!
Creamy Potato & Hamburger Soup
Ingredients
- 1 lb ground hamburger meat
- 4 medium potatoes peeled and diced
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup frozen mixed vegetables
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onions and minced garlic, sauté until translucent.
- Add ground hamburger meat, cooking until browned.
- Drain excess fat from the pot.
- Stir in diced potatoes and mixed vegetables.
- Pour in beef broth and bring to a boil.
- Reduce heat and let simmer for 20 minutes, or until potatoes are tender.
- Stir in heavy cream and cook for an additional 5 minutes.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
