Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Creamy ranch chicken is a comforting dish that brings together juicy chicken breasts and a luscious ranch-flavored sauce. This recipe is incredibly easy to prepare and is perfect for busy weeknights or special occasions. Serve it with your favorite sides for a meal that’s sure to impress family and friends alike!
Ingredients
Here is the list of ingredients.
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 chicken breast with sauce) contains approximately:
- Calories: 320
- Protein: 30g
- Fat: 18g
- Carbohydrates: 5g
- Fiber: 0g
(Note: Values are based on one serving for one person.)
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “creamy ranch chicken recipe”, the size of this block is strictly from 1200 to 1500 characters.
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Place the chicken in the skillet and sear for 5-7 minutes on each side until golden brown.
- In a mixing bowl, combine ranch dressing mix, sour cream, and chicken broth.
- Once the chicken is browned, pour the creamy ranch mixture over the chicken in the skillet.
- Cover the skillet with a lid and transfer it to the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
- Remove the skillet from the oven and let it rest for a few minutes.
- Garnish with fresh parsley before serving.
Alternative Ingredients
If you want to make this recipe lighter, you can substitute sour cream with Greek yogurt. For a dairy-free version, use coconut cream instead of sour cream and check that your ranch dressing mix is dairy-free.
Serving and Pairings
This creamy ranch chicken pairs wonderfully with steamed vegetables, mashed potatoes, or a light salad. For a complete meal, consider serving it with garlic bread or rice.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until warmed through. This dish can also be frozen for up to 2 months; just make sure to thaw in the refrigerator before reheating.
Cooking Mistakes
- Don’t skip seasoning the chicken before cooking.
- Make sure to not overcook the chicken to avoid dryness.
- Use full-fat sour cream for a richer flavor.
- Always check the internal temperature with a meat thermometer.
- Don’t rush the resting time after baking.
Helpful Tips
- For extra flavor, add chopped green onions to the sauce.
- Serve with a side of your favorite vegetables.
- Try using different herbs for a unique twist.
- Make sure to cover the skillet properly to keep the moisture in.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts for a juicier and more flavorful dish. Just adjust the cooking time as needed, ensuring they reach the proper internal temperature.
Can I make this dish in advance?
Absolutely! You can prepare the chicken and sauce ahead of time and bake it when you’re ready to serve.
What can I serve with creamy ranch chicken?
This dish pairs well with rice, mashed potatoes, steamed vegetables, or a crisp salad for a balanced meal.
Is this recipe spicy?
No, this creamy ranch chicken recipe is not spicy. However, you can add hot sauce or chili flakes if you prefer some heat.
Can I use low-fat ingredients?
Yes, feel free to use low-fat sour cream or a lighter ranch dressing mix to reduce calories, but this may affect the flavor and creaminess slightly.
Conclusion
Creamy ranch chicken is a simple yet delicious dish that is perfect for any occasion. With its rich flavors and easy preparation, this recipe will quickly become a family favorite. Enjoy it with your preferred sides and savor the creamy goodness in every bite!
Creamy Ranch Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Place the chicken in the skillet and sear for 5-7 minutes on each side until golden brown.
- In a mixing bowl, combine ranch dressing mix, sour cream, and chicken broth.
- Once the chicken is browned, pour the creamy ranch mixture over the chicken in the skillet.
- Cover the skillet with a lid and transfer it to the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
- Remove the skillet from the oven and let it rest for a few minutes.
- Garnish with fresh parsley before serving.
