This Crockpot Chicken and Stuffing recipe is a delightful one-pot meal that brings together tender chicken, savory stuffing, and a blend of delicious flavors. Perfect for busy days, this dish requires minimal effort, making it an ideal choice for family dinners or gatherings. Let the slow cooker do the work while you enjoy a warm, hearty meal that everyone will love!
Ingredients
– 4 boneless, skinless chicken breasts
– 1 package of stuffing mix (6 oz)
– 1 can of cream of chicken soup
– 1 cup of chicken broth
– 1/2 cup of diced onions
– 1/2 cup of diced celery
– 1 tsp of garlic powder
– 1 tsp of dried thyme
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 4-6 hours on low in the crockpot.
Nutritional Value
Per serving (1 piece of chicken with stuffing):
– Calories: 350
– Protein: 30g
– Carbohydrates: 32g
– Fat: 10g
– Fiber: 2g
This nutritional information is for one serving.
Step-by-Step Cooking Process
1. Spray the crockpot with non-stick cooking spray.
2. Place the chicken breasts at the bottom of the crockpot.
3. In a mixing bowl, combine the stuffing mix, diced onions, and celery.
4. In another bowl, mix the cream of chicken soup with the chicken broth.
5. Pour the soup mixture over the chicken in the crockpot.
6. Spread the stuffing mix over the chicken.
7. Sprinkle garlic powder, dried thyme, salt, and pepper over the stuffing.
8. Cover the crockpot with the lid.
9. Cook on low for 4-6 hours until chicken is cooked through.
10. Once done, shred the chicken and mix it with the stuffing before serving.
Alternative Ingredients
You can substitute the chicken breasts with thighs for a juicier option. For the stuffing, use a gluten-free mix or homemade bread cubes for a healthier choice. Additionally, consider adding vegetables like carrots or mushrooms for extra flavor and nutrition.
Serving and Pairings
This dish pairs wonderfully with steamed green beans, mashed potatoes, or a fresh garden salad. For a heartier meal, serve with cranberry sauce or a rich gravy.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop. This dish can also be frozen; just ensure it’s in a freezer-safe container and consumed within 2-3 months for best quality.
Cooking Mistakes
– Avoid overcooking the chicken to prevent dryness.
– Don’t skip the seasoning; it enhances flavor.
– Ensure the stuffing is evenly spread for uniform cooking.
– Don’t rush the prep; let the flavors meld.
– Avoid using too much liquid; it can make the dish soggy.
Helpful Tips
– Use a meat thermometer to check chicken doneness.
– For added richness, stir in a tablespoon of butter before serving.
– Experiment with different herbs to suit your taste.
– Make it a complete meal by adding vegetables to the crockpot.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but increase the cooking time. Ensure it’s cooked to an internal temperature of 165°F.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the fridge, then cook them in the morning.
What can I do if the stuffing is too dry?
If the stuffing is dry, add a little more chicken broth or a splash of water to moisten it before serving.
Can I make this recipe in an Instant Pot?
Yes, you can adapt this recipe for an Instant Pot. Use the sauté function to brown the chicken first, then pressure cook for about 15 minutes.
What sides go well with this dish?
Great sides include roasted vegetables, mashed potatoes, or a light salad. These complement the flavors of the chicken and stuffing well.
Conclusion
Crockpot Chicken and Stuffing is a simple yet satisfying meal that brings comfort to any table. With easy preparation and delicious results, it’s a dish that will surely become a family favorite. Enjoy the warmth and flavors this recipe brings to your home!
Crockpot Chicken And Stuffing
Ingredients
- 4 boneless skinless chicken breasts
- 1 package of stuffing mix 6 oz
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1/2 cup of diced onions
- 1/2 cup of diced celery
- 1 tsp of garlic powder
- 1 tsp of dried thyme
- Salt and pepper to taste
Instructions
- Spray the crockpot with non-stick cooking spray.
- Place the chicken breasts at the bottom of the crockpot.
- In a mixing bowl, combine the stuffing mix, diced onions, and celery.
- In another bowl, mix the cream of chicken soup with the chicken broth.
- Pour the soup mixture over the chicken in the crockpot.
- Spread the stuffing mix over the chicken.
- Sprinkle garlic powder, dried thyme, salt, and pepper over the stuffing.
- Cover the crockpot with the lid.
- Cook on low for 4-6 hours until chicken is cooked through.
- Once done, shred the chicken and mix it with the stuffing before serving.
