Warm up your winter with this delightful crockpot hot chocolate recipe! Perfect for family gatherings or a cozy night in, this drink combines rich chocolate, creamy milk, and a hint of vanilla, all simmered to perfection in your crockpot. It’s a simple, crowd-pleasing treat that will have everyone asking for seconds. Let’s dive into this luxurious recipe that will envelop you in warmth and comfort!
Ingredients
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream (for topping)
- Chocolate shavings (for garnish)
Servings and Cooking Time
This recipe yields about 8 servings. Preparation time is approximately 10 minutes, and cooking time is around 2 hours on low.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 20g fat, 35g carbohydrates, and 7g protein. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- In your crockpot, combine the whole milk and heavy cream.
- Add the semi-sweet chocolate chips and cocoa powder.
- Stir in the sugar, vanilla extract, and a pinch of salt.
- Set the crockpot to low heat and cover it.
- Cook for about 2 hours, stirring occasionally to prevent sticking.
- Once the chocolate is melted and the mixture is smooth, turn off the heat.
- Whisk the mixture until well combined and frothy.
- Serve hot in mugs, topped with whipped cream.
- Garnish with chocolate shavings for added flair.
- Enjoy this deliciously warm treat with friends and family!
Alternative Ingredients
If you’re looking to lighten this recipe, you can substitute whole milk with almond milk or oat milk. For a sugar-free option, use a sugar substitute or dark chocolate. Adjust the sweetness to your preference.
Serving and Pairings
This rich hot chocolate pairs wonderfully with marshmallows, peppermint sticks, or a slice of chocolate cake. It’s also great alongside cookies for a delightful dessert spread.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave, stirring well. Freezing is not recommended as it may alter the texture.
Cooking Mistakes
- Don’t let the chocolate sit at the bottom; stir frequently.
- Be careful not to overheat, as it can scorch.
- Avoid using low-fat milk for the best creaminess.
- Don’t skip the salt; it enhances the chocolate flavor.
- Ensure all chocolate is fully melted before serving.
Helpful Tips
- Use high-quality chocolate for a richer taste.
- Add a splash of flavored syrup for a twist.
- Top with crushed candy canes for a festive touch.
- Experiment with different types of chocolate chips.
FAQs
Can I make this hot chocolate dairy-free?
Yes, you can use almond milk, coconut milk, or oat milk as alternatives to the dairy ingredients. Just ensure that they are unsweetened for best results.
How long can I keep leftovers?
Leftover hot chocolate can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Can I add alcohol to this recipe?
Absolutely! A splash of Baileys or peppermint schnapps can add an adult twist to your hot chocolate.
What can I use instead of chocolate chips?
You can use cocoa powder, but keep in mind that the texture will differ. Melted chocolate bars can also work well.
Is it possible to make this recipe in advance?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Just reheat it in the crockpot when ready to serve.
Conclusion
This crockpot hot chocolate recipe is sure to become a favorite in your household. Its creamy texture and rich flavor make it an irresistible treat for any occasion. Perfect for warming up on cold days, this recipe is easy to prepare and promises delightful moments shared with loved ones.
Crockpot Hot Chocolate Recipe
Ingredients
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In your crockpot, combine the whole milk and heavy cream.
- Add the semi-sweet chocolate chips and cocoa powder.
- Stir in the sugar, vanilla extract, and a pinch of salt.
- Set the crockpot to low heat and cover it.
- Cook for about 2 hours, stirring occasionally.
- Once melted and smooth, turn off the heat.
- Whisk until well combined and frothy.
- Serve hot in mugs, topped with whipped cream.
- Garnish with chocolate shavings.
- Enjoy with friends and family!
