Indulge in the creamy goodness of crockpot mac and cheese—a dish that combines convenience and flavor in the best way possible. Whether you’re hosting a gathering or looking for a weeknight meal, this recipe promises satisfaction in every bite. With minimal prep and a slow-cooked finish, your family will love this comforting classic, making it a go-to for any cheese lover!
Ingredients
– 16 oz elbow macaroni
– 4 cups shredded sharp cheddar cheese
– 2 cups milk
– 1 cup heavy cream
– 1/2 cup butter, melted
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 cup breadcrumbs (optional for topping)
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is about 15 minutes, and cooking time is approximately 2-3 hours on low heat.
Nutritional Value
Per serving (1 cup):
– Calories: 400
– Protein: 14g
– Fat: 25g
– Carbohydrates: 36g
– Fiber: 2g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Begin by boiling water in a large pot and cooking the elbow macaroni until al dente, then drain.
2. In a large mixing bowl, combine the cooked macaroni with melted butter.
3. Add the shredded cheddar cheese, milk, heavy cream, garlic powder, onion powder, salt, and pepper to the bowl.
4. Mix everything thoroughly until the cheese is well incorporated.
5. Transfer the mixture into the crockpot, spreading it evenly.
6. Cover and cook on low for 2 to 3 hours, stirring occasionally to prevent sticking.
7. If desired, mix in additional cheese halfway through cooking for extra creaminess.
8. For a crispy topping, sprinkle breadcrumbs on top during the last 30 minutes of cooking.
9. Once cooked, stir well to achieve a creamy consistency.
10. Serve warm and enjoy your delicious mac and cheese!
Alternative Ingredients
Feel free to substitute the cheddar cheese with your favorite cheese varieties like Gruyère or mozzarella for different flavors. You can also use gluten-free pasta for a gluten-free version of this dish.
Serving and Pairings
Crockpot mac and cheese pairs wonderfully with a fresh green salad, garlic bread, or steamed vegetables. It also makes a great side dish for grilled chicken or barbecue.
Storage and Reheating
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk if needed. This dish can also be frozen for up to 2 months, but the texture may change slightly upon reheating.
Cooking Mistakes
– Don’t overcook the pasta before adding it to the crockpot.
– Avoid using low-quality cheese, as it can affect the flavor.
– Stir occasionally to ensure even cooking and prevent sticking.
– Don’t skip the butter; it adds richness and flavor.
– Adjust the liquid according to your cheese’s moisture content.
– Be cautious with salt, especially if using pre-shredded cheese.
– Follow the cooking time to avoid dry mac and cheese.
Helpful Tips
– For added flavor, mix in cooked bacon or vegetables.
– Experiment with different cheese blends for unique taste.
– Use a liner for the crockpot for easy cleanup.
– Monitor the cooking process to achieve your desired creaminess.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, but cooking times may vary based on the type.
How can I make this recipe spicier?
To add spice, consider including diced jalapeños or a dash of hot sauce in the mixture.
Is it possible to make this dish vegan?
Absolutely! Substitute dairy products with plant-based alternatives like vegan cheese and almond milk.
Can I prepare this in advance?
Yes, you can prepare the mixture ahead of time and store it in the fridge until you’re ready to cook it in the crockpot.
What is the best cheese for mac and cheese?
Sharp cheddar is a favorite due to its strong flavor, but a blend of cheeses can enhance the dish further.
Conclusion
Crockpot mac and cheese is the ultimate comfort food that’s easy to prepare and satisfies every cheese lover’s cravings. With its creamy texture and rich flavor, this dish is sure to become a family favorite. Enjoy the convenience of letting your crockpot do the work while you savor the delicious results!
Crockpot Mac And Cheese Recipe
Ingredients
- 16 oz elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup butter melted
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs optional for topping
Instructions
- Boil water and cook the elbow macaroni until al dente, then drain.
- In a large bowl, combine the cooked macaroni with melted butter.
- Add shredded cheddar cheese, milk, heavy cream, garlic powder, onion powder, salt, and pepper.
- Mix thoroughly until the cheese is well incorporated.
- Transfer the mixture into the crockpot, spreading it evenly.
- Cover and cook on low for 2 to 3 hours, stirring occasionally.
- Mix in additional cheese halfway through for extra creaminess.
- For a crispy topping, sprinkle breadcrumbs on top during the last 30 minutes.
- Once cooked, stir well to achieve a creamy consistency.
- Serve warm and enjoy your delicious mac and cheese!
