Warm up with this delicious crockpot potato soup recipe, perfect for those cozy nights in. This creamy soup is rich in flavor and incredibly easy to make, requiring minimal prep time. The combination of tender potatoes, savory broth, and your favorite toppings will make this dish a family favorite. Whether served as a main course or a side, this soup is sure to satisfy. Let your crockpot do the work while you enjoy the comforting aroma filling your kitchen!
Ingredients
– 4 cups of diced potatoes
– 1 onion, diced
– 3 carrots, chopped
– 3 cups vegetable broth
– 1 cup heavy cream
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional toppings: shredded cheese, bacon bits, chives
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 15 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high.
Nutritional Value
Per serving (1 cup):
– Calories: 250
– Protein: 4g
– Carbohydrates: 35g
– Fat: 12g
– Fiber: 3g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Wash and peel the potatoes, then dice them into small cubes.
2. Chop the onion and carrots.
3. In the crockpot, combine the diced potatoes, onions, and carrots.
4. Pour in the vegetable broth, ensuring the vegetables are covered.
5. Add garlic powder, salt, and pepper to taste.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. Once the vegetables are tender, stir in the heavy cream.
8. Adjust seasoning if necessary, adding more salt or pepper.
9. Use a potato masher to blend some of the soup for a creamier texture.
10. Serve warm with your favorite toppings.
Alternative Ingredients
You can substitute heavy cream with coconut milk for a dairy-free version or use low-sodium broth for a healthier option. Additionally, feel free to add other vegetables like corn or celery for extra flavor and nutrition.
Serving and Pairings
This crockpot potato soup pairs wonderfully with crusty bread, a fresh garden salad, or grilled cheese sandwiches. For a heartier meal, serve it alongside some roasted vegetables or a protein of your choice.
Storage and Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth if it thickens. This soup can also be frozen for up to 2 months; just thaw and reheat thoroughly before serving.
Cooking Mistakes
- Overcooking the potatoes can lead to a mushy texture.
- Not seasoning adequately will result in bland soup.
- Using low-quality broth affects the overall flavor.
- Forgetting to blend some of the soup may leave it too chunky for some tastes.
- Adding cream too early can cause it to curdle.
Helpful Tips
- Use a variety of potatoes for complex flavor.
- Experiment with different herbs for added freshness.
- Top with crispy bacon for a delightful crunch.
- Make it vegan by omitting cream and using vegetable broth.
FAQs
Can I use frozen potatoes for this recipe?
Yes, frozen potatoes can be used, but they may alter the texture slightly. Adjust cooking time accordingly.
How can I thicken the soup?
To thicken the soup, mash some of the potatoes in the crockpot or add a cornstarch slurry just before serving.
Is this soup gluten-free?
Yes, this crockpot potato soup is naturally gluten-free. Just ensure your broth is gluten-free as well.
Can I add meat to this soup?
Absolutely! Cooked bacon, ham, or chicken can be added for extra protein and flavor.
How long does this soup last in the fridge?
The soup can last in the fridge for up to 3 days. Make sure to store it in an airtight container.
Conclusion
This crockpot potato soup recipe is a comforting and simple dish that is sure to please everyone at your table. With its rich flavors and creamy texture, it’s perfect for any occasion. Enjoy the ease of preparing this soup, knowing it’s a delicious way to warm up on a chilly day!
Crockpot Potato Soup Recipe
Ingredients
- 4 cups of diced potatoes
- 1 onion diced
- 3 carrots chopped
- 3 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: shredded cheese bacon bits, chives
Instructions
- Wash and peel the potatoes, then dice them into small cubes.
- Chop the onion and carrots.
- In the crockpot, combine the diced potatoes, onions, and carrots.
- Pour in the vegetable broth, ensuring the vegetables are covered.
- Add garlic powder, salt, and pepper to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once the vegetables are tender, stir in the heavy cream.
- Adjust seasoning if necessary, adding more salt or pepper.
- Use a potato masher to blend some of the soup for a creamier texture.
- Serve warm with your favorite toppings.
