Indulge in the ultimate treat: deep fried Oreos! These sweet, crispy delights combine the classic chocolate cookie with a warm, fluffy batter. Perfect for carnival cravings, this recipe is sure to impress your family and friends. Get ready to savor the delicious crunch and creamy filling with every bite!
Ingredients
– 1 package of Oreo cookies
– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1 cup milk
– 1 teaspoon vanilla extract
– Oil for frying
– Powdered sugar for dusting
Servings and Cooking Time
This recipe yields about 12 servings. Preparation time is approximately 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving (1 deep fried Oreo) contains approximately 150 calories, 7g fat, 20g carbohydrates, and 1g protein. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
- Heat oil in a deep fryer or a large pot to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and baking powder.
- Add milk and vanilla extract to the dry ingredients, mixing until smooth.
- Dip each Oreo cookie into the batter, ensuring it’s fully coated.
- Carefully place the battered Oreos into the hot oil.
- Fry for about 2-3 minutes or until golden brown.
- Remove with a slotted spoon and drain excess oil on paper towels.
- Dust with powdered sugar while still warm.
- Serve immediately for the best taste.
- Enjoy your deep fried Oreos with a dipping sauce if desired!
Alternative Ingredients
You can use gluten-free flour for a gluten-free version of this recipe. Additionally, consider using different flavored Oreos for a unique twist, such as peanut butter or mint.
Serving and Pairings
Deep fried Oreos pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also make a fun addition to dessert platters at parties.
Storage and Reheating
Store any leftover deep fried Oreos in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but you can reheat them in an oven at 350°F (175°C) for 5 minutes. Freezing is not recommended as they lose their crispy texture.
Cooking Mistakes
- Using oil that’s too cold results in soggy Oreos.
- Don’t overcrowd the fryer; fry in batches for even cooking.
- Make sure the batter is not too thick; a smooth consistency is key.
- Let the cookies cool slightly before dusting with powdered sugar.
- Keep an eye on the frying time to prevent burning.
Helpful Tips
- Experiment with different batters, like pancake mix.
- Try adding spices like cinnamon to the batter for extra flavor.
- Use a thermometer to maintain oil temperature.
- Serve with whipped cream for a fun twist.
FAQs
Can I use other cookies for this recipe?
Yes, you can experiment with different cookies like chocolate chip or even graham crackers. Just ensure they are sturdy enough to hold up during frying.
Is it necessary to use powdered sugar?
While powdered sugar adds a sweet finish, it’s not mandatory. You can serve them plain or with chocolate syrup.
Can I make the batter in advance?
It’s best to use the batter fresh, but you can prepare the dry ingredients ahead of time and mix in the wet ingredients just before frying.
What can I serve with deep fried Oreos?
They pair well with ice cream, whipped cream, or fruit sauces. Feel free to get creative!
How do I know when the Oreos are done frying?
They should be golden brown and float to the surface of the oil. A cooking time of 2-3 minutes typically suffices.
Conclusion
Deep fried Oreos are a delightful treat that combines the beloved cookie with a crispy, golden batter. Perfect for parties or just a fun dessert at home, this recipe is easy to make and sure to please everyone. Enjoy this sweet indulgence and share the joy with family and friends!
Deep Fried Oreos Recipe
Ingredients
- 1 package of Oreo cookies
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and baking powder.
- Add milk and vanilla extract to the dry ingredients, mixing until smooth.
- Dip each Oreo cookie into the batter, ensuring it's fully coated.
- Carefully place the battered Oreos into the hot oil.
- Fry for about 2-3 minutes or until golden brown.
- Remove with a slotted spoon and drain excess oil on paper towels.
- Dust with powdered sugar while still warm.
- Serve immediately for the best taste.
- Enjoy your deep fried Oreos with a dipping sauce if desired!
