Craving a dish that’s both comforting and refreshing? Deviled egg pasta salad is the answer! This delightful blend of pasta, eggs, and creamy dressing captures the essence of classic deviled eggs while offering a hearty twist. Perfect for picnics, barbecues, or a satisfying lunch, this recipe will leave your taste buds dancing. Let’s dive into the world of flavors with this simple yet delicious pasta salad!
Ingredients
– 2 cups rotini pasta
– 4 hard-boiled eggs, chopped
– ½ cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– ½ cup celery, diced
– ¼ cup red onion, finely chopped
– Salt and pepper, to taste
– Paprika, for garnish
– Fresh parsley, for garnish
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time for the pasta is around 10 minutes.
Nutritional Value
Each serving (about 1 cup) contains approximately 320 calories, 18g of fat, 26g of carbohydrates, 10g of protein, and 2g of fiber. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Boil water in a large pot and add the rotini pasta.
2. Cook the pasta according to package instructions until al dente, about 8-10 minutes.
3. While the pasta cooks, prepare the hard-boiled eggs and chop them.
4. In a large bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar.
5. Add the diced celery and chopped red onion to the dressing mixture.
6. Drain the cooked pasta and rinse it under cold water to cool.
7. Add the cooled pasta to the bowl with the dressing.
8. Gently fold in the chopped hard-boiled eggs.
9. Season with salt and pepper to taste.
10. Chill the salad in the refrigerator for at least 30 minutes before serving.
Alternative Ingredients
You can easily customize this salad by substituting whole wheat pasta for a healthier option, using Greek yogurt instead of mayonnaise for a lighter dressing, or adding diced pickles for an extra crunch.
Serving and Pairings
Deviled egg pasta salad pairs wonderfully with grilled chicken, fresh green salads, or as a side dish at your summer barbecues. Consider serving it alongside crusty bread or fruit for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish is best served cold and does not require reheating. It is not recommended to freeze as the texture may change upon thawing.
Cooking Mistakes
– Overcooking the pasta can make it mushy.
– Skipping the chilling step can result in a less flavorful salad.
– Not seasoning adequately may leave the dish bland.
– Using old eggs can affect the taste and texture.
– Forgetting to rinse pasta can lead to sticking.
Helpful Tips
– Use fresh herbs like dill or chives for added flavor.
– For a spicy kick, add some diced jalapeños.
– Make sure to cool the pasta before mixing to prevent the dressing from separating.
– Taste and adjust the seasoning before serving.
FAQs
Can I use different types of pasta?
Absolutely! You can use any pasta shape you prefer, such as shells, penne, or fusilli. Just ensure it’s cooked al dente for the best texture.
How long does this salad last in the fridge?
Deviled egg pasta salad can be stored in the refrigerator for up to 3 days. Make sure it’s kept in an airtight container to maintain freshness.
Can I add other vegetables?
Yes! Feel free to add diced bell peppers, peas, or even corn for added color and nutrition. Just chop them finely for even distribution.
Is this dish suitable for a picnic?
Definitely! It’s a great make-ahead dish that travels well. Just keep it chilled until serving.
Can I make this salad vegan?
Yes! Substitute hard-boiled eggs with tofu or chickpeas, and use vegan mayonnaise for a delicious plant-based version.
Conclusion
Deviled egg pasta salad is a delicious and versatile dish that brings together the classic flavors of deviled eggs in a delightful pasta form. Perfect for any occasion, it’s sure to impress your guests and satisfy your cravings. Enjoy this creamy, flavorful dish at your next gathering or as a quick meal any day of the week!
Deviled Egg Pasta Salad
Ingredients
- 2 cups rotini pasta
- 4 hard-boiled eggs chopped
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ cup celery diced
- ¼ cup red onion finely chopped
- Salt and pepper to taste
- Paprika for garnish
- Fresh parsley for garnish
Instructions
- Boil water in a large pot and add the rotini pasta.
- Cook the pasta according to package instructions until al dente, about 8-10 minutes.
- While the pasta cooks, prepare the hard-boiled eggs and chop them.
- In a large bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar.
- Add the diced celery and chopped red onion to the dressing mixture.
- Drain the cooked pasta and rinse it under cold water to cool.
- Add the cooled pasta to the bowl with the dressing.
- Gently fold in the chopped hard-boiled eggs.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
