Indulge in the warm, comforting flavors of a classic Dutch apple pie. This recipe brings together tart apples and a delicate, flaky crust, making it an irresistible dessert for any occasion. Perfect for family gatherings or cozy nights at home, this pie will fill your kitchen with delightful aromas and leave your guests craving more. Let’s embark on this delicious baking adventure!
Ingredients
– 6 medium-sized apples (Granny Smith or Honeycrisp)
– 1 tablespoon lemon juice
– ¾ cup sugar
– 2 teaspoons ground cinnamon
– ¼ teaspoon nutmeg
– ½ cup unsalted butter, softened
– 2 ½ cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar (for crust)
– 1 egg (for egg wash)
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 30 minutes, with a cooking time of 45-50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 320
– Total Fat: 15g
– Saturated Fat: 8g
– Carbohydrates: 45g
– Sugar: 20g
– Protein: 2g
This information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Peel, core, and slice the apples into thin wedges.
3. In a large bowl, toss the apple slices with lemon juice, sugar, cinnamon, and nutmeg.
4. In another bowl, mix flour, salt, and sugar for the crust.
5. Cut in the butter until the mixture resembles coarse crumbs.
6. Gradually add cold water, mixing until a dough forms.
7. Divide the dough in half and roll out one half to fit a 9-inch pie pan.
8. Fill the crust with the apple mixture, mounding slightly in the center.
9. Roll out the second half of the dough and place it over the filling.
10. Cut slits in the top crust to allow steam to escape.
11. Brush the top crust with beaten egg for a golden finish.
12. Bake for 45-50 minutes until the crust is golden brown and apples are tender.
Alternative Ingredients
You can substitute the apples with pears for a different flavor profile. Additionally, use gluten-free flour for a gluten-free version of the crust. Maple syrup can replace sugar for a healthier sweetening option.
Serving and Pairings
This Dutch apple pie is best served warm with a scoop of vanilla ice cream or whipped cream on the side. It pairs beautifully with a cup of hot tea or coffee, enhancing the cozy experience.
Storage and Reheating
Store leftover pie covered in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes. This pie can also be frozen for up to 3 months; wrap it tightly before freezing.
Cooking Mistakes
- Using overripe apples can lead to a mushy filling.
- Not chilling the dough before rolling can result in a tough crust.
- Skipping the egg wash can lead to a pale crust.
- Overfilling the pie can cause it to overflow during baking.
- Not preheating the oven can affect baking time and texture.
Helpful Tips
- Use a variety of apples for a more complex flavor.
- Let the pie cool for at least an hour before slicing.
- Make the dough ahead of time and refrigerate it.
- Sprinkle a little sugar on top for extra sweetness.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before using them to prevent a soggy crust.
Is it necessary to peel the apples?
While peeling is traditional, you can leave the skin on for added texture and nutrients if you prefer.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator until you’re ready to bake.
What type of apples are best for apple pie?
Granny Smith and Honeycrisp apples are ideal due to their balance of sweetness and tartness, providing great texture and flavor.
How do I know when the pie is done?
The pie is done when the crust is golden brown and the apple filling is bubbly. You can also check the tenderness of the apples with a fork.
Conclusion
This Dutch apple pie recipe is a timeless classic that combines simple ingredients to create a heartwarming dessert. With its flaky crust and spiced apple filling, it’s sure to become a favorite in your home. Whether for a special occasion or a cozy family dinner, this pie will delight everyone at the table.
Dutch Apple Pie
Ingredients
- 6 medium-sized apples Granny Smith or Honeycrisp
- 1 tablespoon lemon juice
- ¾ cup sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- ½ cup unsalted butter softened
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar for crust
- 1 egg for egg wash
Instructions
- Preheat your oven to 425°F (220°C).
- Peel, core, and slice the apples into thin wedges.
- In a large bowl, toss the apple slices with lemon juice, sugar, cinnamon, and nutmeg.
- In another bowl, mix flour, salt, and sugar for the crust.
- Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add cold water, mixing until a dough forms.
- Divide the dough in half and roll out one half to fit a 9-inch pie pan.
- Fill the crust with the apple mixture, mounding slightly in the center.
- Roll out the second half of the dough and place it over the filling.
- Cut slits in the top crust to allow steam to escape.
- Brush the top crust with beaten egg for a golden finish.
- Bake for 45-50 minutes until the crust is golden brown and apples are tender.
