Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This easy baked spaghetti recipe is a comforting dish that combines layers of pasta, rich tomato sauce, and gooey cheese, baked to perfection. Ideal for busy weeknights or casual gatherings, this dish is sure to please everyone at the table. With simple ingredients and straightforward preparation, you’ll have a hearty meal ready in no time.
Ingredients
- 8 oz spaghetti
- 1 lb ground beef or turkey
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is 30 minutes.
Nutritional Value
Based on a serving size of 1/4 of the dish, the nutritional value per serving includes approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- In a skillet, brown the ground beef or turkey over medium heat.
- Add the marinara sauce to the cooked meat and simmer for 5 minutes.
- In a large bowl, mix the cooked spaghetti with the meat sauce.
- In another bowl, combine ricotta cheese, Italian seasoning, salt, and pepper.
- Spread half of the spaghetti mixture in a baking dish.
- Layer the ricotta mixture on top of the spaghetti.
- Add the remaining spaghetti on top of the ricotta layer.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes before serving.
Alternative Ingredients
You can easily substitute ground beef with ground chicken or a plant-based alternative for a healthier option. For a lighter version, use whole wheat spaghetti or zucchini noodles. Additionally, swap ricotta for cottage cheese if desired.
Serving and Pairings
This baked spaghetti pairs wonderfully with a fresh green salad, garlic bread, or steamed vegetables. A glass of red wine or sparkling water adds a nice touch to the meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake until warmed through. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Overcooking the spaghetti can make it mushy; cook it al dente.
- Not allowing the dish to cool slightly before serving can cause the layers to fall apart.
- Using too much sauce can lead to a soggy dish; balance is key.
- Skipping the seasoning can make the dish bland; taste as you go.
- Not covering the dish while baking may lead to burnt cheese.
Helpful Tips
- Use a mix of cheeses for more flavor.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Letting the dish sit before serving enhances the flavors.
- Use a non-stick baking dish for easier cleanup.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the dish in advance and store it in the refrigerator for up to 24 hours before baking. Just make sure to cover it tightly to prevent drying out.
Can I use gluten-free pasta?
Absolutely! Gluten-free pasta works well in this recipe. Just be sure to follow the cooking instructions on the package for best results.
What can I add for more flavor?
Consider adding spices like red pepper flakes for heat or fresh herbs like basil and oregano for additional flavor complexity.
Can I use different types of cheese?
Yes, feel free to mix and match your favorite cheeses! Cheddar, provolone, or even a blend can add unique flavors.
How do I know when the spaghetti is done baking?
The dish is ready when the cheese is melted and bubbly, and the edges start to turn golden brown. A toothpick inserted in the middle should come out hot.
Conclusion
This easy baked spaghetti recipe is a delightful and comforting dish that anyone can prepare. With its hearty ingredients and simple preparation, it’s perfect for family dinners or gatherings. Enjoy the rich flavors and cheesy goodness that make this dish a favorite for both kids and adults alike.
Easy Baked Spaghetti
Ingredients
- 8 oz spaghetti
- 1 lb ground beef or turkey
- 1 jar 24 oz marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- In a skillet, brown the ground beef or turkey over medium heat.
- Add the marinara sauce to the cooked meat and simmer for 5 minutes.
- In a large bowl, mix the cooked spaghetti with the meat sauce.
- In another bowl, combine ricotta cheese, Italian seasoning, salt, and pepper.
- Spread half of the spaghetti mixture in a baking dish.
- Layer the ricotta mixture on top of the spaghetti.
- Add the remaining spaghetti on top of the ricotta layer.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes before serving.
