Are you looking for a comforting and quick meal? This easy ground beef stroganoff recipe is sure to satisfy your cravings! With rich flavors and a creamy texture, it’s a perfect dish for busy weeknights. The combination of tender ground beef, earthy mushrooms, and a luscious sauce served over egg noodles makes this dish a family favorite. Let’s dive into the ingredients and get cooking!
Ingredients
– 1 lb ground beef
– 1 medium onion, diced
– 2 cups mushrooms, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup sour cream
– 2 tbsp flour
– 2 tbsp olive oil
– Salt and pepper to taste
– 8 oz egg noodles
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, while cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 20g fat, 30g protein, and 25g carbohydrates. This nutritional information is based on one serving size.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and sauté until translucent.
3. Stir in minced garlic and cook for another minute.
4. Add ground beef, breaking it apart, and cook until browned.
5. Drain excess fat from the skillet.
6. Sprinkle flour over the beef and mix well.
7. Pour in the beef broth and stir, bringing to a simmer.
8. Add sliced mushrooms and cook until tender.
9. Reduce heat, then stir in the sour cream until combined.
10. Season with salt and pepper to taste.
11. Serve over cooked egg noodles, garnished with parsley if desired.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. Additionally, Greek yogurt can replace sour cream for a healthier twist. Use any pasta of your choice if egg noodles aren’t available.
Serving and Pairings
This dish pairs wonderfully with a simple side salad or steamed vegetables. A slice of crusty bread is perfect for soaking up the delicious sauce.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of beef broth if the sauce thickens. This dish can be frozen, but the texture may change upon thawing.
Cooking Mistakes
- Don’t overcook the beef; it should be browned but not dry.
- Be careful not to add too much salt until the end to avoid over-seasoning.
- Don’t skip on the sour cream, as it adds essential creaminess.
- Make sure to cook the flour for a minute to avoid a raw taste.
- Use fresh mushrooms for better flavor and texture.
Helpful Tips
- Always taste and adjust seasoning before serving.
- For added flavor, use a splash of Worcestershire sauce.
- Cook the egg noodles al dente for the best texture.
- Garnish with fresh herbs for a pop of color and taste.
FAQs
Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even diced beef for a different texture and flavor. Just adjust cooking times accordingly.
Is this stroganoff recipe suitable for freezing?
Yes, you can freeze the stroganoff. However, the texture may change slightly after thawing, especially the sour cream.
What can I serve with stroganoff?
This dish pairs well with egg noodles, rice, or even mashed potatoes. A side salad or steamed veggies also complements it nicely.
How can I make this recipe healthier?
You can substitute lean ground meat, use Greek yogurt instead of sour cream, and add more vegetables like spinach or bell peppers for added nutrition.
What if I don’t have beef broth?
If you don’t have beef broth, you can use chicken broth or vegetable broth as a substitute, although it may slightly change the flavor profile.
Conclusion
In just a short time, you can enjoy a hearty meal with this easy ground beef stroganoff recipe. It’s creamy, flavorful, and sure to become a staple in your household. Perfect for busy weeknights or cozy weekends, this dish will impress your family and friends alike!
Easy Ground Beef Stroganoff
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 2 cups mushrooms sliced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add ground beef, breaking it apart, and cook until browned.
- Drain excess fat from the skillet.
- Sprinkle flour over the beef and mix well.
- Pour in the beef broth and stir, bringing to a simmer.
- Add sliced mushrooms and cook until tender.
- Reduce heat, then stir in the sour cream until combined.
- Serve over cooked egg noodles, garnished with parsley if desired.
