Roasted carrots are a simple yet flavorful dish that can elevate any meal. With just a few ingredients and minimal preparation, this easy roasted carrots recipe is perfect for busy weeknights or special occasions. The natural sweetness of the carrots caramelizes beautifully in the oven, creating a delightful contrast with the savory seasonings. Whether you’re looking for a healthy side dish or a tasty addition to your dinner table, this recipe will not disappoint!
Ingredients
– 1 pound of baby carrots
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is 25-30 minutes.
Nutritional Value
Each serving (approximately 1/4 of the recipe) contains about 90 calories, 4g of fat, 12g of carbohydrates, 3g of fiber, and 1g of protein. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Wash and peel the baby carrots if needed.
3. In a large bowl, combine the carrots with olive oil, salt, pepper, garlic powder, and thyme.
4. Toss the carrots until they are evenly coated.
5. Line a baking sheet with parchment paper for easy cleanup.
6. Spread the carrots in a single layer on the baking sheet.
7. Roast in the preheated oven for 25-30 minutes, stirring halfway through.
8. Check for tenderness; they should be golden brown and easily pierced with a fork.
9. Remove from the oven and let cool for a few minutes.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can easily substitute baby carrots with regular carrots, just cut them into sticks. Additionally, feel free to experiment with different herbs and spices like rosemary or cumin for varied flavors.
Serving and Pairings
These roasted carrots pair beautifully with grilled chicken, steak, or fish. They also complement quinoa or rice dishes, making them a versatile side.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Roasted carrots can be frozen, but they may lose some texture upon thawing.
Cooking Mistakes
– Don’t overcrowd the baking sheet; this can lead to steaming instead of roasting.
– Ensure the oven is preheated to get that nice caramelization.
– Use fresh herbs for better flavor.
– Don’t skip the oil; it helps with roasting and flavor.
– Stir the carrots midway for even cooking.
Helpful Tips
– Choose uniform-sized carrots for even cooking.
– Add a splash of balsamic vinegar for extra flavor.
– For a touch of sweetness, drizzle with honey before serving.
– Experiment with different seasoning blends for variety.
FAQs
Can I use frozen carrots for this recipe?
While fresh carrots yield the best texture, you can use thawed frozen carrots. Just make sure to pat them dry to avoid excess moisture.
What is the best way to cut carrots for roasting?
For even cooking, cut carrots into uniform pieces, about 1 to 2 inches long. This ensures they roast evenly and caramelize nicely.
Can I add other vegetables?
Yes, feel free to add other root vegetables such as parsnips or sweet potatoes. Just ensure they have similar cooking times.
How can I make this recipe spicier?
Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.
What herbs go well with roasted carrots?
Thyme, rosemary, and dill are excellent choices that complement the sweetness of the carrots beautifully.
Conclusion
This easy roasted carrots recipe is not only simple but bursting with flavor. It’s a delightful way to enjoy a nutritious vegetable, whether as an everyday side dish or for special occasions. With minimal effort and maximum taste, you’ll find yourself reaching for this recipe time and again.

Easy Roasted Carrots
Ingredients
- 1 pound of baby carrots
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the baby carrots if needed.
- In a large bowl, combine the carrots with olive oil, salt, pepper, garlic powder, and thyme.
- Toss the carrots until they are evenly coated.
- Line a baking sheet with parchment paper for easy cleanup.
- Spread the carrots in a single layer on the baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Check for tenderness; they should be golden brown and easily pierced with a fork.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh parsley before serving.