Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Sugar cookies are a classic treat that everyone loves! With their soft texture and sweet flavor, they are perfect for any occasion, whether it’s a holiday celebration or a simple afternoon snack. This easy sugar cookies recipe will guide you through making these delightful cookies in no time, ensuring that your kitchen is filled with the irresistible smell of freshly baked goodies.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 6g fat, 15g carbohydrates, and 1g protein. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together 1 cup of softened butter and 1 cup of sugar until smooth.
3. Beat in 1 egg and 1 teaspoon of vanilla extract until well combined.
4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
7. Flatten each ball slightly with the bottom of a glass.
8. Sprinkle with colored sugar or sprinkles if desired.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute butter with margarine or coconut oil for a dairy-free option. For a gluten-free version, use a 1:1 gluten-free flour blend.
Serving and Pairings
These sugar cookies pair wonderfully with a glass of milk, coffee, or tea. They are also great for decorating with icing or enjoying alongside ice cream.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, warm them in the oven for a few minutes.
Cooking Mistakes
- Not measuring ingredients accurately can lead to poor texture.
- Overmixing the dough will result in tough cookies.
- Skipping the cooling time can make them difficult to remove from the baking sheet.
- Baking at the wrong temperature can cause uneven cooking.
- Using cold butter can affect the dough consistency.
Helpful Tips
- For softer cookies, underbake slightly.
- Chill the dough for 30 minutes before baking for better texture.
- Experiment with different extracts like almond for a unique flavor.
- Use festive sprinkles for holidays to enhance presentation.
FAQs
Can I use brown sugar instead of white sugar?
Yes, using brown sugar will give your cookies a richer flavor and a slightly chewier texture.
How do I know when the cookies are done?
Look for the edges to be lightly golden while the centers remain soft. They will continue to firm up after cooling.
Can I add chocolate chips?
Absolutely! Chocolate chips can be added for an extra delicious twist.
What should I do if my dough is too sticky?
If the dough is sticky, chill it in the refrigerator for about 30 minutes to make it easier to handle.
Can these cookies be decorated?
Yes, you can decorate these cookies with frosting, sprinkles, or icing for special occasions.
Conclusion
These easy sugar cookies are sure to become a favorite in your household. With simple ingredients and straightforward steps, you can whip up a batch in no time. Enjoy them fresh out of the oven or decorated for any festive occasion. Happy baking!
Easy Sugar Cookies
Ingredients
- 1 cup softened butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- Colored sugar or sprinkles optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Sprinkle with colored sugar or sprinkles if desired.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
