Indulge in the delightful combination of tender, slow-cooked beef, melted cheese, and savory dipping sauce with these French dip sliders. Perfect for parties or a cozy family dinner, these sliders are easy to make and will surely impress your guests. Serve them with a side of crispy fries or a fresh salad for a complete meal. Let’s dive into this scrumptious recipe that brings a classic dish to a fun, bite-sized format!
Ingredients
– 1 lb beef roast (like chuck or ribeye)
– 1 cup beef broth
– 1 cup French onion soup
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 12 slider buns
– 1 cup shredded cheddar cheese
– 1 cup sliced onions
– 1 cup sliced bell peppers
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is 15 minutes, and cooking time is approximately 6 hours in a slow cooker.
Nutritional Value
Nutritional value per serving (1 slider): Calories: 250, Total Fat: 12g, Saturated Fat: 5g, Cholesterol: 50mg, Sodium: 550mg, Carbohydrates: 22g, Dietary Fiber: 1g, Sugars: 2g, Protein: 12g.
Step-by-Step Cooking Process
1. Season the beef roast with garlic powder, onion powder, salt, and pepper.
2. Place the beef in a slow cooker.
3. Pour the beef broth and French onion soup over the meat.
4. Cover and cook on low for 6 hours or until the beef is tender.
5. Remove the beef from the slow cooker and shred it with two forks.
6. Strain the broth and set it aside for dipping.
7. Preheat your oven to 350°F (175°C) and assemble the sliders.
8. Place shredded beef on the bottom half of each slider bun.
9. Top with shredded cheddar cheese, sliced onions, and bell peppers.
10. Place the top bun on each slider and bake for 10 minutes until the cheese is melted and buns are golden.
Alternative Ingredients
You can substitute the beef roast with turkey or chicken for a lighter option. Additionally, use provolone or mozzarella cheese instead of cheddar for a different flavor profile. For a vegetarian version, consider using portobello mushrooms or a meat substitute.
Serving and Pairings
These sliders pair perfectly with crispy French fries, a fresh garden salad, or a side of coleslaw. For drinks, consider serving beer or iced tea to complement the rich flavors.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliders in the oven at 350°F (175°C) for about 10 minutes or until warmed through. They can also be frozen for up to 2 months; thaw in the fridge before reheating.
Cooking Mistakes
– Don’t rush the cooking time; tender beef needs slow cooking.
– Avoid overcrowding the slow cooker for even cooking.
– Season the beef well for maximum flavor.
– Don’t skip straining the broth; it enhances the dipping sauce.
– Make sure to toast the buns for added texture.
Helpful Tips
– Use a meat thermometer to check doneness if cooking a larger roast.
– Consider adding sautéed mushrooms for extra flavor.
– For a spicy kick, add jalapeños to the sliders.
– Prepare the beef a day ahead for easier assembly later.
– Keep the dipping sauce warm in a small crockpot.
FAQs
Can I use a different type of meat for sliders?
Yes, you can use turkey or chicken as alternatives. For a vegetarian option, opt for portobello mushrooms or a plant-based meat substitute.
How do I make the dipping sauce more flavorful?
Enhance the dipping sauce by adding herbs like thyme or rosemary, or a splash of Worcestershire sauce for depth.
Can these sliders be made ahead of time?
Absolutely! Prepare the beef in advance and assemble the sliders just before serving for the best texture and flavor.
What type of bread works best for sliders?
Soft slider buns are ideal, but you can also use mini baguettes or brioche for a richer taste.
How do I store leftover sliders?
Place leftovers in an airtight container in the refrigerator. They can be reheated in the oven for best results.
Conclusion
French dip sliders are a delicious and convenient option for any gathering. Their rich flavor and satisfying texture make them a crowd-pleaser. With simple ingredients and easy preparation, you’ll enjoy making and sharing these sliders with family and friends. Try this recipe for a delightful twist on a classic dish!
French Dip Sliders
Ingredients
- 1 lb beef roast like chuck or ribeye
- 1 cup beef broth
- 1 cup French onion soup
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1 cup sliced onions
- 1 cup sliced bell peppers
Instructions
- Season the beef roast with garlic powder, onion powder, salt, and pepper.
- Place the beef in a slow cooker.
- Pour the beef broth and French onion soup over the meat.
- Cover and cook on low for 6 hours or until the beef is tender.
- Remove the beef from the slow cooker and shred it with two forks.
- Strain the broth and set it aside for dipping.
- Preheat your oven to 350°F (175°C) and assemble the sliders.
- Place shredded beef on the bottom half of each slider bun.
- Top with shredded cheddar cheese, sliced onions, and bell peppers.
- Place the top bun on each slider and bake for 10 minutes until the cheese is melted and buns are golden.
