Indulge in the rich flavors of our French onion chicken recipe. This dish brings together tender chicken, savory caramelized onions, and melted cheese, creating a comforting meal perfect for any occasion. Whether you’re hosting a dinner party or simply looking to treat yourself, this recipe will surely impress. Get ready to enjoy layers of flavor that will have you coming back for seconds!
Ingredients
– 4 boneless, skinless chicken breasts
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 cup beef broth
– 1 teaspoon thyme
– Salt and pepper to taste
– 1 cup shredded Gruyère cheese
– Fresh parsley for garnish
Servings and Cooking Time
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Nutritional Value
Each serving (1 chicken breast with onions and cheese) contains approximately:
– Calories: 350
– Protein: 40g
– Fat: 15g
– Carbohydrates: 10g
This nutritional value is based on a serving size of one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt butter and olive oil over medium heat.
3. Add the sliced onions and cook until caramelized, about 15 minutes.
4. Season onions with thyme, salt, and pepper.
5. Meanwhile, season the chicken breasts with salt and pepper.
6. Remove the onions from the skillet and set aside.
7. In the same skillet, sear the chicken breasts until golden brown, about 5 minutes on each side.
8. Pour the beef broth over the chicken and bring to a simmer.
9. Return the caramelized onions to the skillet, covering the chicken.
10. Top with shredded Gruyère cheese and transfer to the oven.
11. Bake for 15-20 minutes or until chicken is cooked through.
12. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute Gruyère cheese with Swiss cheese or mozzarella for a different flavor profile. Additionally, chicken thighs can be used instead of breasts for a juicier option.
Serving and Pairings
This French onion chicken pairs wonderfully with crusty bread, mashed potatoes, or a simple green salad. For a complete meal, serve it alongside roasted vegetables or rice.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can be frozen; just make sure to store it in a freezer-safe container.
Cooking Mistakes
– Avoid overcrowding the skillet when caramelizing onions to ensure even cooking.
– Don’t rush the searing process; allow the chicken to brown properly for better flavor.
– Ensure the chicken is cooked to an internal temperature of 165°F (75°C).
– Use low-sodium broth to control saltiness.
– Allow the dish to rest for a few minutes after baking for better flavor absorption.
Helpful Tips
– Use a cast-iron skillet for even heat distribution.
– Experiment with different herbs like rosemary or sage for added flavor.
– For extra richness, add a splash of white wine to the onions while cooking.
– Make sure to slice the onions thinly for quicker caramelization.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and caramelized onions in advance. Assemble the dish and bake it right before serving for best results.
What can I serve with French onion chicken?
It pairs well with crusty bread, mashed potatoes, or a fresh salad. Roasted vegetables also complement the dish nicely.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavor and moisture to the dish, making it a delicious alternative.
How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check this.
Is it possible to make this dish vegetarian?
Yes, you can substitute the chicken with hearty vegetables like portobello mushrooms and use vegetable broth instead of beef broth.
Conclusion
This French onion chicken recipe is a delightful fusion of flavors and textures, making it a perfect choice for any dinner. Easy to prepare and sure to impress, it’s a comforting dish that brings warmth to your table. Enjoy every bite of this savory creation!
French Onion Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 2 large onions thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup shredded Gruyère cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt butter and olive oil over medium heat.
- Add the sliced onions and cook until caramelized, about 15 minutes.
- Season onions with thyme, salt, and pepper.
- Meanwhile, season the chicken breasts with salt and pepper.
- Remove the onions from the skillet and set aside.
- In the same skillet, sear the chicken breasts until golden brown, about 5 minutes on each side.
- Pour the beef broth over the chicken and bring to a simmer.
- Return the caramelized onions to the skillet, covering the chicken.
- Top with shredded Gruyère cheese and transfer to the oven.
- Bake for 15-20 minutes or until chicken is cooked through.
- Garnish with fresh parsley before serving.
