If you’re looking for a dish that brings comfort and gourmet flair to your table, look no further than this French onion meatballs recipe. Juicy meatballs are infused with the savory flavors of caramelized onions and melted cheese, creating a rich and satisfying meal. Perfect for family dinners or special occasions, this dish will surely impress your guests and leave them asking for seconds!
Ingredients
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cups beef broth
– 1 cup shredded Gruyère cheese
– Salt and pepper to taste
– Fresh thyme for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 20 minutes, and cooking time is around 40 minutes.
Nutritional Value
Per serving (1 meatball with sauce): Approximately 350 calories, 25g protein, 15g fat, 30g carbohydrates, 2g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a skillet, sauté chopped onions in a bit of oil until caramelized.
- In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, and garlic.
- Season with salt and pepper, then add half the caramelized onions.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet and bake for 20 minutes.
- In a pot, combine the remaining onions and beef broth, and bring to a simmer.
- Add the baked meatballs to the pot and simmer for another 10 minutes.
- Sprinkle Gruyère cheese on top and let it melt.
- Serve hot, garnished with fresh thyme.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, use vegetable broth instead of beef broth for a vegetarian version, and try different cheeses like mozzarella if Gruyère isn’t available.
Serving and Pairings
These meatballs can be served over creamy mashed potatoes, alongside crusty bread, or on a bed of pasta. Pair them with a fresh green salad or steamed vegetables for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. This dish can also be frozen; simply thaw in the fridge before reheating.
Cooking Mistakes
- Overmixing the meat mixture can lead to tough meatballs.
- Not allowing the onions to caramelize properly can affect flavor.
- Using too much salt can overpower the dish.
- Underbaking the meatballs may leave them raw inside.
- Not letting the meatballs simmer in the broth long enough can result in dry meatballs.
Helpful Tips
- For extra flavor, add Worcestershire sauce to the meat mixture.
- Let the meatballs rest for a few minutes before serving to enhance flavors.
- Use a meat thermometer to ensure meatballs are cooked through.
- Experiment with herbs like rosemary or parsley for added freshness.
FAQs
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs a day in advance and store them in the refrigerator until you’re ready to cook. This will enhance their flavor.
What can I serve with French onion meatballs?
These meatballs pair well with mashed potatoes, pasta, or a fresh salad for a balanced meal. Crusty bread is also a great side to soak up the sauce.
Are these meatballs gluten-free?
To make gluten-free meatballs, substitute regular breadcrumbs with gluten-free breadcrumbs or ground oats.
Can I use a different type of cheese?
Yes, while Gruyère is traditional, you can use Swiss cheese, mozzarella, or cheddar based on your preference.
How do I know when the meatballs are done?
Meatballs are cooked through when they reach an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.
Conclusion
The French onion meatballs recipe is a perfect blend of savory flavors and hearty ingredients, making it an ideal dish for any occasion. Whether for a family dinner or a gathering with friends, these meatballs will surely delight everyone at the table.
French Onion Meatballs
Ingredients
- 1 lb ground beef
- 1 onion finely chopped
- 2 cloves garlic minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cups beef broth
- 1 cup shredded Gruyère cheese
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, sauté chopped onions in a bit of oil until caramelized.
- In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, and garlic.
- Season with salt and pepper, then add half the caramelized onions.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet and bake for 20 minutes.
- In a pot, combine the remaining onions and beef broth, and bring to a simmer.
- Add the baked meatballs to the pot and simmer for another 10 minutes.
- Sprinkle Gruyère cheese on top and let it melt.
- Serve hot, garnished with fresh thyme.
