Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This French Onion Meatloaf combines the rich flavors of caramelized onions and savory beef, creating a hearty meal that’s both satisfying and comforting. Perfect for a cozy family dinner, this dish is sure to impress and leave everyone asking for seconds!
Ingredients
- 1 lb ground beef
- 1 cup caramelized onions
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 2 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Servings and Cooking Time
This recipe yields 6 servings. Preparation time is approximately 15 minutes, and cooking time is about 1 hour.
Nutritional Value
Based on a serving size of 1 slice (approximately 1/6 of the loaf), this dish contains approximately 350 calories, 25g protein, 20g fat, and 5g carbohydrates.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a skillet, cook onions over medium heat until caramelized, about 15 minutes.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Add the caramelized onions to the meat mixture and mix well.
- Shape the mixture into a loaf and place it in a greased baking dish.
- If desired, top the meatloaf with shredded cheese.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing.
- Serve hot with your choice of sides.
- Enjoy your delicious French Onion Meatloaf!
Alternative Ingredients
You can substitute ground turkey or chicken for a lighter option. Instead of breadcrumbs, crushed crackers or oats can be used. For a vegetarian version, try using lentils or black beans as the base.
Serving and Pairings
This French Onion Meatloaf pairs beautifully with mashed potatoes, green beans, or a simple garden salad. A glass of red wine can elevate the meal further.
Storage and Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze slices for up to 3 months. Reheat in the oven or microwave until warmed through.
Cooking Mistakes
- Don’t overmix the meat mixture; it can become tough.
- Ensure the onions are well caramelized for maximum flavor.
- Use a meat thermometer to check for doneness.
- Let the meatloaf rest before slicing to retain juices.
- Don’t skip the milk; it keeps the meatloaf moist.
Helpful Tips
- For extra flavor, add herbs like thyme or rosemary.
- Mix in diced bell peppers or mushrooms for added texture.
- Use a parchment paper lining for easy cleanup.
- Experiment with different cheeses for topping.
FAQs
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and refrigerate it until you’re ready to bake. This allows the flavors to meld beautifully.
What can I serve with French Onion Meatloaf?
Great side dishes include mashed potatoes, roasted vegetables, or a fresh salad. You can also enjoy it with crusty bread to soak up the juices.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). Checking with a meat thermometer is the best way to ensure it’s cooked through.
Can I freeze meatloaf?
Yes, meatloaf can be frozen. Slice it and wrap each piece tightly in plastic wrap before placing them in an airtight container or freezer bag.
What can I use instead of breadcrumbs?
Alternatives to breadcrumbs include crushed crackers, oats, or even cooked rice. These options can provide a similar texture in the meatloaf.
Conclusion
This French Onion Meatloaf recipe is a delightful twist on a classic dish, blending the savory flavors of caramelized onions with tender beef. It’s perfect for family dinners and guaranteed to please everyone’s palate. Enjoy the comfort and warmth this dish brings to your table!
French Onion Meatloaf Recipe
Ingredients
- 1 lb ground beef
- 1 cup caramelized onions
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 2 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheese optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook onions over medium heat until caramelized, about 15 minutes.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Add the caramelized onions to the meat mixture and mix well.
- Shape the mixture into a loaf and place it in a greased baking dish.
- If desired, top the meatloaf with shredded cheese.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing.
- Serve hot with your choice of sides.
- Enjoy your delicious French Onion Meatloaf!
