Fried green tomatoes are a quintessential Southern dish that brings a delightful crunch and tangy flavor to any table. This recipe transforms unripe tomatoes into a crispy, golden treat that can be enjoyed as an appetizer or side dish. With a simple coating of cornmeal and a quick fry, this dish is easy to make yet packed with flavor. Let’s dive into the ingredients and steps to create this mouthwatering dish!
Ingredients
– 4 medium green tomatoes
– 1 cup cornmeal
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 tsp salt
– 1 tsp black pepper
– 1/2 tsp paprika
– Oil for frying
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 15 minutes, and cooking time takes about 10-15 minutes.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 230
– Protein: 4g
– Fat: 10g
– Carbohydrates: 34g
– Fiber: 3g
This nutritional breakdown is based on one serving for one person.
Step-by-Step Cooking Process
1. Begin by slicing the green tomatoes into 1/4-inch thick slices.
2. In a bowl, combine flour, salt, pepper, and paprika.
3. Pour buttermilk into a separate bowl.
4. Place cornmeal in a third bowl.
5. Dip each tomato slice into the flour mixture, coating evenly.
6. Next, dip the floured slice into the buttermilk.
7. Finally, coat the slice in cornmeal, pressing gently to adhere.
8. Heat oil in a skillet over medium heat.
9. Fry the tomato slices in batches, about 3-4 minutes per side, until golden brown.
10. Remove and drain on paper towels. Serve hot.
Alternative Ingredients
If you’re looking for alternatives, you can use gluten-free flour and cornmeal for a gluten-free version. Additionally, try using almond milk instead of buttermilk for a dairy-free option.
Serving and Pairings
Fried green tomatoes pair wonderfully with a zesty remoulade sauce, or you can serve them alongside fried chicken, salads, or even on a burger for added crunch.
Storage and Reheating
Store leftover fried green tomatoes in an airtight container in the refrigerator for up to 2 days. Reheat in an oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. They can be frozen, but the texture may change upon reheating.
Cooking Mistakes
– Avoid using ripe tomatoes; they won’t crisp properly.
– Don’t overcrowd the skillet; fry in batches for even cooking.
– Ensure oil is hot enough before frying to prevent sogginess.
– Use a thermometer to check oil temperature (around 350°F is ideal).
– Let fried tomatoes drain on paper towels to remove excess oil.
– Don’t skip the buttermilk for better flavor and texture.
– Season your flour mix to enhance the taste.
Helpful Tips
– Choose firm green tomatoes for the best results.
– For extra crunch, double coat the tomatoes by repeating the buttermilk and cornmeal steps.
– Experiment with spices in the flour mixture to customize flavor.
– Serve immediately for the best texture and taste.
FAQs
What can I serve with fried green tomatoes?
Fried green tomatoes are versatile and can be served with various dips like ranch or remoulade. They also complement dishes like fried chicken or sandwiches, adding a crispy texture and tangy flavor.
Can I make fried green tomatoes ahead of time?
While it’s best to serve fried green tomatoes fresh for optimal crispiness, you can prepare them ahead by breading the tomatoes and refrigerating them until ready to fry.
What type of oil is best for frying?
For frying, oils with a high smoke point like vegetable oil, canola oil, or peanut oil work best. These oils help achieve a crispy texture without burning.
Can I bake instead of frying?
Yes, you can bake fried green tomatoes for a healthier option. Just spray them lightly with oil and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
How do I know when the tomatoes are done frying?
Fried green tomatoes are done when they are golden brown and crispy on both sides. Use a slotted spoon to check for color and ensure they have cooked through.
Conclusion
Fried green tomatoes are a delicious and easy dish that brings a taste of the South to your kitchen. With their crunchy exterior and juicy interior, they’re sure to impress your guests. Enjoy them as a side dish, appetizer, or even a unique topping for your favorite sandwich!
Fried Green Tomatoes Recipe
Ingredients
- 4 medium green tomatoes
- 1 cup cornmeal
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp paprika
- Oil for frying
Instructions
- Slice the green tomatoes into 1/4-inch thick slices.
- In a bowl, combine flour, salt, pepper, and paprika.
- Pour buttermilk into a separate bowl.
- Place cornmeal in a third bowl.
- Dip each tomato slice into the flour mixture, coating evenly.
- Dip the floured slice into the buttermilk.
- Coat the slice in cornmeal, pressing gently.
- Heat oil in a skillet over medium heat.
- Fry the tomato slices in batches, about 3-4 minutes per side.
- Remove and drain on paper towels. Serve hot.
