Indulge in the rich, buttery flavors of homemade garlic bread that’s perfect for any occasion. Whether you’re serving it alongside pasta, enjoying it as a snack, or using it to soak up savory sauces, this garlic bread recipe is simple yet satisfying. With just a few ingredients, you can create a crispy, golden delight that will leave everyone asking for seconds. Let’s dive into the details of this delightful recipe!
Ingredients
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter, softened
- 4-5 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 cup grated Parmesan cheese (optional)
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is 10 minutes, and cooking time is 15 minutes.
Nutritional Value
Per serving (1 slice): Calories: 150, Total Fat: 9g, Saturated Fat: 5g, Cholesterol: 20mg, Sodium: 200mg, Total Carbohydrates: 15g, Dietary Fiber: 1g, Sugars: 1g, Protein: 3g.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper until well combined.
- Slice the loaf of bread in half lengthwise.
- Spread the garlic butter mixture evenly on each half of the bread.
- If using, sprinkle grated Parmesan cheese on top.
- Place the bread on a baking sheet.
- Bake in the preheated oven for 10-15 minutes until the edges are golden brown.
- For extra crispiness, broil for an additional 1-2 minutes.
- Remove from the oven and let it cool slightly.
- Cut into slices and serve warm.
Alternative Ingredients
You can substitute unsalted butter with olive oil for a healthier option. Additionally, feel free to use garlic powder instead of fresh garlic for convenience or add herbs like basil or thyme for a different flavor profile.
Serving and Pairings
Garlic bread pairs beautifully with pasta dishes, salads, and soups. It’s also a fantastic accompaniment to grilled meats or can be enjoyed alone as a tasty snack.
Storage and Reheating
Store leftover garlic bread in an airtight container at room temperature for up to 2 days. To reheat, wrap it in foil and place it in a preheated oven at 350°F (175°C) for about 10 minutes. Garlic bread can also be frozen; wrap it tightly in plastic wrap and foil for up to 3 months.
Cooking Mistakes
- Don’t skip softening the butter; it should be easy to spread.
- Avoid overbaking, as it can become too hard.
- Don’t forget to broil for extra crispiness, but watch it closely!
- Measure the garlic accurately; too much can overpower the dish.
- Ensure the oven is preheated for even cooking.
Helpful Tips
- Use fresh garlic for the best flavor.
- Experiment with different types of bread for variety.
- Add a pinch of red pepper flakes for a spicy kick.
- Consider adding cheese for a cheesy garlic bread variation.
FAQs
Can I make garlic bread in advance?
Yes, you can prepare the garlic butter mixture and spread it on the bread ahead of time. Wrap it tightly and store it in the refrigerator until you’re ready to bake.
What type of bread is best for garlic bread?
French or Italian bread works best due to their crusty exterior and soft interior, but you can use any bread you prefer.
Is garlic bread suitable for freezing?
Absolutely! Garlic bread freezes well. Just wrap it tightly and store it in the freezer for up to 3 months.
Can I use dried herbs instead of fresh?
Yes, dried herbs can be used as a substitute, but use them sparingly as they are more concentrated in flavor.
How can I make garlic bread healthier?
To make it healthier, substitute butter with olive oil, use whole grain bread, and reduce the amount of cheese or omit it altogether.
Conclusion
Garlic bread is a timeless classic that brings warmth and flavor to any meal. With this easy recipe, you can create a delicious side dish that everyone will love. Enjoy the delightful aroma and taste of homemade garlic bread, and don’t hesitate to experiment with variations that suit your taste!
Garlic Bread
Ingredients
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter softened
- 4-5 garlic cloves minced
- 2 tablespoons fresh parsley chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder optional
- 1/4 cup grated Parmesan cheese optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper until well combined.
- Slice the loaf of bread in half lengthwise.
- Spread the garlic butter mixture evenly on each half of the bread.
- If using, sprinkle grated Parmesan cheese on top.
- Place the bread on a baking sheet.
- Bake in the preheated oven for 10-15 minutes until the edges are golden brown.
- For extra crispiness, broil for an additional 1-2 minutes.
- Remove from the oven and let it cool slightly.
- Cut into slices and serve warm.
