Indulge in this irresistible garlic butter chicken recipe that brings together succulent chicken pieces bathed in a rich, buttery garlic sauce. Perfect for dinner parties or a cozy family meal, this dish not only tantalizes the taste buds but also fills the kitchen with an inviting aroma. With simple ingredients and easy steps, you’ll have a gourmet meal ready in no time. Let’s dive into this delightful recipe!
Ingredients
– 4 chicken thighs or drumsticks
– 4 tablespoons unsalted butter
– 6 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Juice of 1 lemon
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Optional: red pepper flakes for heat
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of 30 minutes.
Nutritional Value
Per serving (1 piece of chicken): Calories: 300, Protein: 25g, Fat: 20g, Carbohydrates: 5g, Fiber: 0g. This nutritional value is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Season the chicken pieces with salt, pepper, and paprika.
3. In a large skillet, melt 2 tablespoons of butter over medium heat.
4. Add the chicken to the skillet and sear for 5-7 minutes until golden brown on both sides.
5. Remove the chicken and set aside.
6. In the same skillet, add the remaining butter and minced garlic.
7. Sauté the garlic for about 1 minute until fragrant.
8. Pour in the chicken broth and lemon juice, stirring to combine.
9. Add thyme and return the chicken to the skillet, spooning the sauce over it.
10. Transfer the skillet to the oven and bake for 20 minutes until cooked through.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, if you want a dairy-free version, use olive oil instead of butter and coconut aminos in place of chicken broth.
Serving and Pairings
This garlic butter chicken pairs wonderfully with steamed vegetables, fluffy rice, or a fresh garden salad. For an extra touch, serve with crusty bread to soak up the delicious sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop until heated through. This dish can be frozen for up to 2 months; just make sure to thaw it in the refrigerator before reheating.
Cooking Mistakes
– Avoid overcrowding the skillet to ensure even browning.
– Don’t skip the searing step; it adds flavor.
– Use fresh garlic for the best taste.
– Be careful with salt, as the broth may already contain sodium.
– Always check the chicken is cooked through with a meat thermometer.
Helpful Tips
– Marinate the chicken for a few hours for deeper flavor.
– Use a cast-iron skillet for better heat retention.
– Experiment with fresh herbs like rosemary or oregano.
– Serve with a squeeze of fresh lemon for brightness.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used instead of thighs. Just adjust the cooking time, as they may cook faster.
How can I make this dish spicier?
To add heat, include red pepper flakes or a splash of hot sauce in the garlic butter sauce.
What side dishes go well with garlic butter chicken?
Garlic butter chicken pairs well with rice, mashed potatoes, or a side salad for a balanced meal.
Can I prepare this dish in advance?
Yes, you can marinate the chicken and prepare the sauce ahead of time. Just cook it fresh when ready to serve.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and juices run clear.
Conclusion
This garlic butter chicken recipe is a perfect blend of savory flavors and tender chicken, making it a go-to dish for any occasion. Easy to prepare and deliciously satisfying, it will surely impress your family and friends. Enjoy your cooking adventure!
Garlic Butter Chicken
Ingredients
- 4 chicken thighs or drumsticks
- 4 tablespoons unsalted butter
- 6 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Juice of 1 lemon
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Optional: red pepper flakes for heat
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken pieces with salt, pepper, and paprika.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the chicken to the skillet and sear for 5-7 minutes until golden brown on both sides.
- Remove the chicken and set aside.
- In the same skillet, add the remaining butter and minced garlic.
- Sauté the garlic for about 1 minute until fragrant.
- Pour in the chicken broth and lemon juice, stirring to combine.
- Add thyme and return the chicken to the skillet, spooning the sauce over it.
- Transfer the skillet to the oven and bake for 20 minutes until cooked through.
