If you’re looking for a quick and delicious meal, garlic butter steak bites are the perfect solution. These tender morsels of steak are seared to perfection and bathed in a rich garlic butter sauce that elevates their flavor to new heights. Ideal for a weeknight dinner or an impressive appetizer, this recipe is sure to please meat lovers and impress your guests. Let’s dive into the details of this mouthwatering dish!
Ingredients
– 1 lb sirloin steak, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– Optional: red pepper flakes for heat
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving (approximately 4 ounces) contains about 250 calories, 20g of protein, 18g of fat, and 0g of carbohydrates. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Pat the steak pieces dry with paper towels and season with salt and pepper.
- Heat a large skillet over medium-high heat.
- Add 2 tablespoons of butter to the skillet.
- Once the butter is melted, add the steak bites in a single layer.
- Cook for about 2-3 minutes until browned, then flip the pieces.
- Add the minced garlic to the skillet and cook for another minute.
- Stir in the remaining 2 tablespoons of butter.
- Cook for an additional 2 minutes, basting the steak with the butter.
- Sprinkle fresh parsley and red pepper flakes if using.
- Remove from heat and serve immediately.
Alternative Ingredients
You can substitute sirloin steak with tenderloin or ribeye for a richer flavor. For a lighter version, use chicken or shrimp, adjusting the cooking time as necessary. Additionally, vegan butter can replace regular butter for a dairy-free option.
Serving and Pairings
These garlic butter steak bites pair beautifully with roasted vegetables, mashed potatoes, or a fresh salad. Serve with crusty bread to soak up the delicious garlic butter sauce for an added treat.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. While not recommended, you can freeze them for up to 2 months; however, the texture may change upon thawing.
Cooking Mistakes
- Don’t overcrowd the pan; cook in batches if necessary for even cooking.
- Ensure the steak is at room temperature for better searing.
- Do not overcook the steak; it’s best served medium-rare to medium.
- Use a meat thermometer to check doneness accurately.
- Let the steak rest for a few minutes before serving for juiciness.
Helpful Tips
- For extra flavor, marinate the steak pieces for a few hours.
- Use a cast iron skillet for better heat retention.
- Squeeze fresh lemon juice over the steak before serving for brightness.
- Experiment with different herbs like rosemary or thyme.
FAQs
Can I use other cuts of steak for this recipe?
Yes, you can use other tender cuts like ribeye or filet mignon. Just be mindful of the cooking time, as tender cuts cook quickly.
How do I know when the steak is done?
The best way to check is by using a meat thermometer. Medium-rare is about 130°F, and medium is about 140°F.
Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the steak bites in advance and reheat them just before serving.
What sides go well with garlic butter steak bites?
They pair well with sides like mashed potatoes, steamed vegetables, or a simple green salad for a balanced meal.
Is this recipe suitable for freezing?
Yes, you can freeze the cooked steak bites, but the texture may change slightly upon thawing. It’s best to consume them fresh.
Conclusion
Garlic butter steak bites are a quick and delightful dish that combines the rich flavors of garlic and butter with tender steak. Perfect for any occasion, they promise a satisfying meal that will leave your guests asking for seconds. Try this recipe today and savor the deliciousness!
Garlic Butter Steak Bites
Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Pat the steak pieces dry with paper towels and season with salt and pepper.
- Heat a large skillet over medium-high heat.
- Add 2 tablespoons of butter to the skillet.
- Once the butter is melted, add the steak bites in a single layer.
- Cook for about 2-3 minutes until browned, then flip the pieces.
- Add the minced garlic to the skillet and cook for another minute.
- Stir in the remaining 2 tablespoons of butter.
- Cook for an additional 2 minutes, basting the steak with the butter.
- Sprinkle fresh parsley and red pepper flakes if using.
- Remove from heat and serve immediately.
