Are you ready to elevate your appetizer game? This garlic knots recipe is the perfect blend of fluffy dough and savory garlic flavor, making it an irresistible addition to any meal. These knots are easy to make and are sure to impress your guests or simply satisfy your own cravings. Whether served with marinara sauce or enjoyed on their own, these garlic knots will quickly become a favorite in your kitchen.
Ingredients
– 1 pound pizza dough
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– ¼ cup parsley, chopped
– Salt to taste
– Marinara sauce (for dipping)
Servings and Cooking Time
This recipe makes approximately 12 garlic knots. Preparation time is about 20 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each serving (3 garlic knots) contains approximately 200 calories, 10g of fat, 25g of carbohydrates, and 4g of protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface to about ½-inch thick.
3. Cut the dough into strips, approximately 1 inch wide.
4. Take each strip and tie it into a knot.
5. Place the knots on a baking sheet lined with parchment paper.
6. In a small bowl, mix the melted butter, minced garlic, and Italian seasoning.
7. Brush the garlic butter mixture over each knot generously.
8. Sprinkle salt and chopped parsley on top.
9. Bake in the preheated oven for 15 minutes or until golden brown.
10. Serve warm with marinara sauce for dipping.
Alternative Ingredients
You can substitute the pizza dough with store-bought crescent roll dough for a quicker option. Additionally, using garlic powder instead of fresh garlic provides a more subtle flavor if preferred.
Serving and Pairings
Garlic knots are delicious on their own but pair wonderfully with marinara sauce, a side salad, or as an accompaniment to pasta dishes. They also make great finger food for parties!
Storage and Reheating
Store leftover garlic knots in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes. They can also be frozen for up to a month; just thaw and reheat before serving.
Cooking Mistakes
- Using cold dough can result in dense knots; let it come to room temperature first.
- Overbaking can lead to dry knots; keep an eye on them as they bake.
- Not brushing enough garlic butter means missing out on flavor.
- Skipping the salt can make them bland; don’t forget to season!
- Using too much flour when rolling can make them tough.
Helpful Tips
- For extra garlic flavor, add minced garlic directly into the dough.
- Let the knots rest for a few minutes before serving for better texture.
- Experiment with cheese by adding parmesan on top before baking.
- Try fresh herbs like basil or oregano for added flavor.
FAQs
Can I use frozen pizza dough for garlic knots?
Yes, frozen pizza dough can be used. Just allow it to thaw in the refrigerator overnight before using it.
How do I make garlic knots vegan?
To make this recipe vegan, use a vegan pizza dough and substitute the butter with olive oil or a vegan butter alternative.
Can I add cheese to garlic knots?
Absolutely! You can sprinkle shredded cheese, like mozzarella or parmesan, on top before baking for a cheesy twist.
What can I serve with garlic knots?
Garlic knots pair well with marinara sauce, pesto, or even as a side to soups and salads.
How do I store leftover garlic knots?
Store leftover garlic knots in an airtight container in the refrigerator for up to three days. To maintain their texture, reheat them in the oven.
Conclusion
This garlic knots recipe combines simplicity with incredible flavor, making it a must-try for any home cook. With just a few ingredients and straightforward steps, you can create a delightful appetizer or snack that will impress family and friends alike. Enjoy these warm, buttery knots dipped in marinara sauce for the ultimate treat!
Garlic Knots Recipe
Ingredients
- 1 pound pizza dough
- 4 tablespoons unsalted butter melted
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- ¼ cup parsley chopped
- Salt to taste
- Marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about ½-inch thick.
- Cut the dough into strips, approximately 1 inch wide.
- Take each strip and tie it into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- In a small bowl, mix the melted butter, minced garlic, and Italian seasoning.
- Brush the garlic butter mixture over each knot generously.
- Sprinkle salt and chopped parsley on top.
- Bake in the preheated oven for 15 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
