If you’re searching for a flavorful and easy-to-make dish, look no further than garlic parmesan chicken skewers. Perfect for summer barbecues or a cozy family dinner, these skewers combine tender chicken pieces marinated in a savory garlic and parmesan mix. The irresistible aroma and taste will have everyone coming back for seconds. Let’s dive into this simple yet delicious recipe that’s sure to impress your guests!
Ingredients
- 1 lb chicken breast, cut into 1-inch cubes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
- Skewers (wooden or metal)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with an additional cooking time of 10-15 minutes.
Nutritional Value
Each serving (1 skewer) contains approximately 250 calories, 15g fat, 1g carbohydrates, and 25g protein. This nutritional breakdown is based on a serving size of one skewer.
Step-by-Step Cooking Process
- In a bowl, mix olive oil, minced garlic, parmesan cheese, Italian seasoning, salt, and pepper.
- Add chicken cubes to the marinade and toss until well coated.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.
- Preheat your grill to medium-high heat.
- While the grill is heating, soak wooden skewers in water for 15 minutes (if using).
- Thread the marinated chicken onto the skewers, leaving space between each piece.
- Place the skewers on the grill and cook for 5-7 minutes on each side, until the chicken is cooked through.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Once cooked, remove the skewers from the grill and let them rest for a few minutes.
- Garnish with fresh parsley before serving.
Alternative Ingredients
Feel free to substitute chicken breast with thighs for a juicier option. You can also use different cheeses like feta or mozzarella, or add vegetables like bell peppers and onions for variety.
Serving and Pairings
These garlic parmesan chicken skewers pair beautifully with a fresh salad, grilled vegetables, or a side of garlic bread. They also make a great addition to any barbecue spread!
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes. These skewers can be frozen for up to 2 months; thaw and reheat before serving.
Cooking Mistakes
- Overcooking the chicken can result in dryness; use a meat thermometer.
- Not marinating the chicken long enough can lead to less flavor.
- Forgetting to soak wooden skewers can cause them to burn on the grill.
- Using too much salt can overpower the dish; measure carefully.
- Not letting the chicken rest after grilling can result in loss of juices.
Helpful Tips
- Try adding lemon juice to the marinade for extra zing.
- Use fresh herbs for a more vibrant flavor.
- Experiment with different spices to customize the recipe.
- Keep the grill lid closed while cooking to retain heat.
- Double the recipe for a larger gathering.
FAQs
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before marinating and cooking to ensure even cooking and better flavor absorption.
How can I make these skewers spicier?
Add red pepper flakes or a dash of hot sauce to the marinade for a spicy kick. Adjust to your heat preference.
What can I serve with these skewers?
Garlic parmesan chicken skewers go well with a variety of sides, including rice, quinoa, or a fresh green salad. They can also be served as an appetizer.
Can I grill vegetables on the same skewers?
Yes, you can add bell peppers, zucchini, or onions to the skewers. Just ensure they have similar cooking times to the chicken.
How do I know when the chicken is fully cooked?
Use a meat thermometer to check the internal temperature. It should read 165°F (75°C) for safe consumption.
Conclusion
Garlic parmesan chicken skewers are not only simple to prepare but also incredibly delicious. With their rich flavors and tender chicken, they’re a fantastic dish for any occasion. Enjoy them at a summer barbecue, a family dinner, or as a tasty appetizer. Try this recipe today and savor the delightful taste of garlic and parmesan!
Garlic Parmesan Chicken Skewers Recipe
Ingredients
- 1 lb chicken breast cut into 1-inch cubes
- 1/4 cup olive oil
- 4 cloves garlic minced
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley chopped
- Skewers wooden or metal
Instructions
- In a bowl, mix olive oil, minced garlic, parmesan cheese, Italian seasoning, salt, and pepper.
- Add chicken cubes to the marinade and toss until well coated.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Soak wooden skewers in water for 15 minutes if using.
- Thread the marinated chicken onto the skewers, leaving space between each piece.
- Place the skewers on the grill and cook for 5-7 minutes on each side.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Remove the skewers from the grill and let them rest for a few minutes.
- Garnish with fresh parsley before serving.
