Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Garlic parmesan wings are the ultimate treat for any occasion, combining the rich flavor of garlic with the savory goodness of parmesan cheese. These wings are crispy on the outside and tender on the inside, making them a perfect appetizer or snack that everyone will love. Whether you’re hosting a party or just craving something delicious, this recipe will satisfy your taste buds.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 40 minutes.
Nutritional Value
Here is the nutritional value of garlic parmesan wings based on 1 serving (4 wings): Calories: 350, Protein: 28g, Fat: 25g, Carbohydrates: 2g, Fiber: 0g, Sugar: 0g. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Pat the chicken wings dry with paper towels.
3. In a large bowl, toss the wings with olive oil, salt, and pepper.
4. Spread the wings evenly on a baking sheet.
5. Bake the wings for 30 minutes, flipping halfway through.
6. In a separate bowl, mix melted butter, minced garlic, and grated parmesan cheese.
7. Remove the wings from the oven and toss them in the garlic parmesan mixture.
8. Return the wings to the oven for an additional 10 minutes.
9. For extra crispiness, broil for 2-3 minutes.
10. Garnish with chopped parsley before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use chicken drumsticks or boneless chicken pieces instead of wings. For a healthier option, consider baking the wings instead of frying them. You can also use nutritional yeast instead of parmesan for a dairy-free version.
Serving and Pairings
Garlic parmesan wings pair wonderfully with ranch or blue cheese dressing for dipping. Serve them alongside celery sticks or carrot sticks for a refreshing crunch. They also make a great addition to a platter with other appetizers like nachos or sliders.
Storage and Reheating
Store leftover garlic parmesan wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. While they can be frozen, it’s best to consume them fresh for optimal taste.
Cooking Mistakes
- Not drying the wings properly, which can lead to soggy skin.
- Skipping the oil, which is essential for crispiness.
- Overcrowding the baking sheet, preventing even cooking.
- Not flipping the wings halfway through cooking.
- Using too much garlic, which can overpower the dish.
- Ignoring the broiling step for added crispiness.
- Not letting the wings rest before serving, which can affect texture.
Helpful Tips
- For extra flavor, marinate the wings in the garlic mixture before baking.
- Experiment with different cheeses like asiago or romano.
- Use fresh garlic for a stronger taste.
- Try adding crushed red pepper for a spicy kick.
- Consider using an air fryer for a quicker cooking method.
FAQs
Can I make garlic parmesan wings in an air fryer?
Yes, you can make garlic parmesan wings in an air fryer. Preheat the air fryer to 400°F (200°C) and cook the wings for about 25-30 minutes, flipping halfway through for even cooking. Toss them in the garlic parmesan sauce after cooking for the best flavor.
How can I make these wings spicier?
To add some heat to your garlic parmesan wings, mix in some crushed red pepper flakes or cayenne pepper into the garlic butter sauce. You can also marinate the wings in hot sauce before baking for an extra kick.
Can I use frozen wings for this recipe?
Yes, frozen wings can be used for this recipe. Just make sure to thaw them completely before cooking. You may need to adjust the cooking time slightly for frozen wings.
What can I serve with garlic parmesan wings?
Garlic parmesan wings are excellent with a variety of sides. Consider serving them with celery sticks, carrot sticks, or a fresh salad. They also pair well with dipping sauces like ranch or blue cheese.
How do I know when the wings are done cooking?
Wings are done cooking when they reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature. Additionally, the wings should be golden brown and crispy on the outside.
Conclusion
Garlic parmesan wings are a deliciously satisfying treat that’s sure to impress your guests or family. With their crispy texture and bold flavors, these wings can elevate any meal or gathering. Perfect for game days or casual dinners, you’ll want to make this recipe time and time again. Enjoy every savory bite!
Garlic Parmesan Wings
Ingredients
- 2 lbs chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup melted butter
- 4 cloves garlic minced
- 1 cup grated parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels.
- In a large bowl, toss the wings with olive oil, salt, and pepper.
- Spread the wings evenly on a baking sheet.
- Bake the wings for 30 minutes, flipping halfway through.
- In a separate bowl, mix melted butter, minced garlic, and grated parmesan cheese.
- Remove the wings from the oven and toss them in the garlic parmesan mixture.
- Return the wings to the oven for an additional 10 minutes.
- For extra crispiness, broil for 2-3 minutes.
- Garnish with chopped parsley before serving.
