Get ready to elevate your culinary creations with this irresistible garlic sauce recipe! This creamy, flavorful sauce is perfect for enhancing a variety of dishes, from grilled meats to roasted vegetables. With just a few simple ingredients, you can whip up this versatile sauce that will impress your family and friends. Whether you’re hosting a dinner party or just want to spice up your weeknight meals, this garlic sauce is a must-try!
Ingredients
– 4 cloves of garlic, minced
– 1 cup mayonnaise
– 2 tablespoons lemon juice
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Servings and Cooking Time
This recipe yields about 1 cup of garlic sauce, which serves 4 people. Preparation time is approximately 10 minutes, with no cooking time required.
Nutritional Value
Each serving (about ¼ cup) contains approximately 150 calories, 15g fat, 1g carbohydrates, and 1g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Start by peeling the garlic cloves.
2. Mince the garlic finely using a knife or garlic press.
3. In a mixing bowl, combine the minced garlic with mayonnaise.
4. Add the lemon juice to the bowl, stirring to combine.
5. Incorporate the Dijon mustard for an extra kick.
6. Mix in the chopped parsley for freshness.
7. Season with salt and pepper to taste, adjusting as needed.
8. Whisk the mixture together until smooth and creamy.
9. Taste the sauce and adjust seasoning if necessary.
10. Transfer the sauce to a serving dish or airtight container.
Alternative Ingredients
If you’re looking for alternatives, you can replace mayonnaise with Greek yogurt for a lighter version. Also, fresh garlic can be substituted with garlic powder, but use less to avoid overpowering the sauce.
Serving and Pairings
This garlic sauce pairs beautifully with grilled chicken, roasted vegetables, or as a dip for fresh bread. It also makes a great dressing for salads or a spread for sandwiches.
Storage and Reheating
Store any leftover garlic sauce in an airtight container in the refrigerator for up to one week. It can be served cold or at room temperature, but avoid reheating as it may alter the texture.
Cooking Mistakes
- Using too much garlic can overpower the sauce.
- Not balancing the acidity; always taste and adjust.
- Skipping the mustard; it adds depth of flavor.
- Using low-quality mayonnaise may affect the taste.
- Not chilling the sauce before serving can diminish the flavors.
Helpful Tips
- For a spicier kick, add a pinch of cayenne pepper.
- Use fresh herbs like dill or basil for added flavor.
- Let the sauce sit for at least 30 minutes to enhance the flavors.
- Experiment with different types of vinegar for a unique twist.
FAQs
Can I make garlic sauce vegan?
Yes, you can easily adapt this recipe by using vegan mayonnaise or substituting it with blended silken tofu for a creamy texture.
How long does garlic sauce last?
When stored properly in the refrigerator, garlic sauce can last up to one week. Always use clean utensils to avoid contamination.
Can I freeze garlic sauce?
Freezing garlic sauce is not recommended, as the texture may change upon thawing. It’s best enjoyed fresh.
What can I serve garlic sauce with?
Garlic sauce is incredibly versatile. It pairs well with meats, vegetables, salads, and as a dip for bread or chips.
Is it possible to adjust the garlic flavor?
Absolutely! You can reduce the amount of garlic for a milder flavor or increase it for a more intense taste based on your preference.
Conclusion
This garlic sauce recipe is not only simple to prepare but also incredibly versatile. With the right balance of flavors, it can transform any ordinary dish into an extraordinary culinary experience. Try it today and enjoy the delicious results!
Garlic Sauce
Ingredients
- 4 cloves of garlic minced
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Peel and mince the garlic cloves.
- In a mixing bowl, combine the minced garlic with mayonnaise.
- Add the lemon juice and stir to combine.
- Incorporate the Dijon mustard for added flavor.
- Mix in the chopped parsley.
- Season with salt and pepper to taste.
- Whisk the mixture until smooth and creamy.
- Taste the sauce and adjust seasoning as needed.
- Transfer the sauce to a serving dish or airtight container.
- Serve immediately or refrigerate for later use.
