Granola is a versatile and nutritious dish that can be enjoyed at any time of the day. With its crunchy texture and rich flavors, this homemade granola recipe is not only easy to prepare but also allows you to customize it according to your taste preferences. Enjoy it with yogurt, milk, or straight from the jar for a satisfying snack. Let’s get started on this delicious journey to granola perfection!
Ingredients
- 2 cups rolled oats
- 1 cup nuts (almonds, walnuts, or pecans)
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil or melted coconut oil
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup dried fruit (raisins, cranberries, or apricots)
- 1/2 teaspoon cinnamon (optional)
Servings and Cooking Time
This recipe yields approximately 8 servings. Preparation time is about 10 minutes, and cooking time is around 25-30 minutes.
Nutritional Value
Each serving (1/2 cup) contains approximately 200 calories, 8g of protein, 10g of fat, 25g of carbohydrates, and 5g of fiber. This is based on a standard serving size of 1/2 cup.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, nuts, and cinnamon.
- In a separate bowl, whisk together honey (or maple syrup), oil, vanilla extract, and salt.
- Pour the wet mixture over the dry ingredients and mix thoroughly.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through.
- Remove from oven when golden brown and let it cool completely.
- Add dried fruits and mix to combine.
- Store in an airtight container for up to two weeks.
- Enjoy your granola with yogurt, milk, or as a snack!
Alternative Ingredients
You can easily substitute nuts with seeds for a nut-free version or use agave syrup instead of honey for a vegan option. Additionally, feel free to experiment with different spices or add-ins like coconut flakes or chocolate chips.
Serving and Pairings
Granola is delightful served with yogurt, milk, or a dairy-free alternative. It can also be sprinkled over smoothie bowls or used as a topping for desserts, adding a delightful crunch and flavor.
Storage and Reheating
Store your granola in an airtight container at room temperature for up to two weeks. It can also be frozen for longer storage; just ensure it’s in a freezer-safe container. No need to reheat; enjoy it straight out of the container!
Cooking Mistakes
- Overbaking can lead to burnt granola; watch it closely.
- Not stirring halfway can cause uneven baking.
- Using too much liquid can make the granola clump rather than crisp.
- Skipping the cooling step can lead to a chewy texture.
- Not letting it cool completely before storing can cause moisture buildup.
Helpful Tips
- Experiment with different nuts and seeds for varied flavors.
- For added sweetness, toss in some chocolate chips after baking.
- Make a double batch to save time during the week.
- Use a silicone mat for easy cleanup.
FAQs
Can I make granola without oil?
Yes, you can substitute oil with unsweetened applesauce or banana puree for a lower-fat version, but this may affect the texture.
How can I make my granola gluten-free?
Use certified gluten-free oats and ensure that all other ingredients, such as nuts and dried fruits, are gluten-free.
What is the best way to customize my granola?
Experiment with different spices, nuts, seeds, and dried fruits to create your perfect blend. You can also add superfoods like chia seeds or flaxseed.
How do I know when my granola is done baking?
The granola is ready when it turns golden brown and smells fragrant. It will crisp up more as it cools.
Can I add fresh fruit to my granola?
Fresh fruit is best added after baking, as it can make the granola soggy. Try adding it to your yogurt or serving it on top of the granola.
Conclusion
This homemade granola recipe is not only easy to prepare but also allows for endless customization. Whether you enjoy it with milk, yogurt, or as a snack, you’ll appreciate the wholesome ingredients and delightful crunch. So gather your ingredients and enjoy a delicious breakfast or snack that you can feel good about!
Granola Recipe
Ingredients
- 2 cups rolled oats
- 1 cup nuts almonds, walnuts, or pecans
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil or melted coconut oil
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup dried fruit raisins, cranberries, or apricots
- 1/2 teaspoon cinnamon optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, nuts, and cinnamon.
- In a separate bowl, whisk together honey (or maple syrup), oil, vanilla extract, and salt.
- Pour the wet mixture over the dry ingredients and mix thoroughly.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through.
- Remove from oven when golden brown and let it cool completely.
- Add dried fruits and mix to combine.
- Store in an airtight container for up to two weeks.
- Enjoy your granola with yogurt, milk, or as a snack!
