Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Green bean casserole is a beloved classic that brings warmth and comfort to any meal. This dish combines tender green beans with a creamy mushroom sauce, topped with crispy fried onions for an irresistible crunch. Perfect for family gatherings or holiday feasts, it’s easy to prepare and sure to impress. Let’s dive into this delicious recipe that will become a staple at your table!
Ingredients
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 tsp soy sauce
- 1 cup crispy fried onions
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Servings and Cooking Time
This recipe serves about 6 people. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 240
– Protein: 5g
– Fat: 10g
– Carbohydrates: 34g
– Fiber: 4g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Wash and trim the green beans, then blanch them in boiling water for 5 minutes.
- Drain the green beans and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, and soy sauce.
- Add the blanched green beans to the mixture and stir until well coated.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased 2-quart baking dish.
- Sprinkle half of the crispy fried onions over the top.
- If desired, sprinkle shredded cheddar cheese over the casserole.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and top with the remaining crispy fried onions.
- Return to the oven and bake for an additional 5 minutes until golden brown.
Alternative Ingredients
You can easily substitute fresh green beans with frozen ones if you’re short on time. Additionally, for a healthier option, consider using low-fat cream of mushroom soup or almond milk instead of regular milk.
Serving and Pairings
Green bean casserole pairs wonderfully with roasted turkey, mashed potatoes, or glazed ham. It’s an ideal side dish for holiday dinners or any family gathering, adding a delicious crunch and creaminess to your meal.
Storage and Reheating
Store leftover green bean casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. You can also freeze the casserole for up to 2 months; just be sure to cover it tightly.
Cooking Mistakes
- Overcooking the green beans can lead to mushy texture.
- Don’t skip blanching the beans to maintain their color and crunch.
- Using too much salt can overpower the dish; season gradually.
- For extra flavor, don’t skip the soy sauce.
- Make sure to let leftovers cool before storing to avoid sogginess.
Helpful Tips
- Try adding diced mushrooms for extra texture.
- Experiment with different toppings like breadcrumbs for added crunch.
- For a spicy kick, add a pinch of cayenne pepper.
- Mix in some cooked bacon bits for a smoky flavor.
FAQs
Can I make green bean casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover, and refrigerate. Just bake it when you’re ready to serve.
What type of green beans should I use?
Fresh green beans are preferred for their texture and flavor, but frozen green beans can be used for convenience.
Can I use other types of soup?
Yes, you can substitute cream of chicken or cream of celery soup for variety and different flavors.
Is it gluten-free?
To make it gluten-free, ensure you use gluten-free soy sauce and check the labels on the soup and fried onions.
How do I prevent the casserole from becoming too watery?
Make sure to drain the green beans well and avoid adding too much liquid when mixing the ingredients.
Conclusion
Green bean casserole is a timeless dish that combines simplicity with delicious flavors. Its creamy texture and crispy topping make it a favorite at any table. Whether for a holiday feast or a cozy family dinner, this recipe will surely become a cherished tradition. Enjoy the comfort of this classic dish!
Green Bean Casserole
Ingredients
- 1 lb fresh green beans trimmed
- 1 can 10.5 oz cream of mushroom soup
- ½ cup milk
- 1 tsp soy sauce
- 1 cup crispy fried onions
- Salt and pepper to taste
- 1 cup shredded cheddar cheese optional
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and trim the green beans, then blanch them in boiling water for 5 minutes.
- Drain the green beans and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, and soy sauce.
- Add the blanched green beans to the mixture and stir until well coated.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased 2-quart baking dish.
- Sprinkle half of the crispy fried onions over the top.
- If desired, sprinkle shredded cheddar cheese over the casserole.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and top with the remaining crispy fried onions. Return to the oven and bake for an additional 5 minutes.
