Green bean casserole is a classic dish that brings comfort and joy to any table. Whether you’re preparing for Thanksgiving or a cozy family dinner, this dish is a favorite. Combining fresh green beans, creamy sauce, and crispy toppings, it is the perfect blend of flavors and textures. Dive into our collection of green bean casserole recipes to find your new favorite version!
Ingredients
Fresh green beans, cream of mushroom soup, milk, French fried onions, garlic powder, black pepper, and cheddar cheese.
Servings and Cooking Time
This recipe serves 6 people. Preparation time is 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) contains about 200 calories, 8g fat, 25g carbohydrates, and 5g protein. This is based on a single serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Trim the ends of the green beans and wash them thoroughly.
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, and black pepper.
- Add the blanched green beans to the soup mixture and stir well.
- Transfer the mixture into a baking dish.
- Sprinkle cheddar cheese evenly over the top.
- Add French fried onions on top for a crunchy texture.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Let it cool slightly before serving. Enjoy your delicious casserole!
Alternative Ingredients
You can substitute fresh green beans with frozen ones for convenience. Additionally, swap cream of mushroom soup with cream of chicken or a homemade white sauce for a different flavor profile.
Serving and Pairings
Green bean casserole pairs wonderfully with roasted turkey, mashed potatoes, or a simple green salad. It can also be served as a side dish for barbecues or potlucks.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes. This dish can be frozen, but the texture may change slightly upon reheating.
Cooking Mistakes
- Don’t overcook the green beans; they should be tender but still crisp.
- Be careful not to burn the French fried onions on top.
- Ensure you mix the ingredients well for even flavor.
- Use fresh ingredients for the best taste.
- Don’t skip the baking time; it helps meld the flavors.
Helpful Tips
- Try adding cooked bacon for a savory twist.
- For a healthier option, use low-fat soup and cheese.
- Add a splash of soy sauce for extra umami flavor.
- Experiment with different toppings like crushed crackers.
FAQs
Can I make green bean casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it and refrigerate without baking until you’re ready to cook.
What can I use instead of cream of mushroom soup?
You can use homemade white sauce, cream of chicken soup, or even a cheese sauce for a different flavor profile.
Is green bean casserole healthy?
It can be made healthier by using fresh ingredients and low-fat substitutes. Portion control is key to enjoying this dish healthily.
Can I freeze green bean casserole?
Yes, you can freeze it before baking. Just cover it tightly and store it for up to 2 months. Thaw in the fridge before baking.
How do I make it vegan?
To make a vegan version, use plant-based cream soup and nutritional yeast instead of cheese, and skip the fried onions or use a vegan alternative.
Conclusion
Green bean casserole is a versatile and beloved dish perfect for gatherings or family meals. With its creamy texture and crunchy topping, it’s sure to be a hit. Try out these recipes and make it your own!
Green Bean Casserole
Ingredients
- 1 lb fresh green beans trimmed
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, and black pepper.
- Add the blanched green beans to the soup mixture and stir well.
- Transfer the mixture into a baking dish.
- Sprinkle cheddar cheese evenly over the top.
- Add French fried onions on top.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Let it cool slightly before serving.
- Enjoy your delicious green bean casserole!
