If you’re looking for a comforting and satisfying dish, these green chicken enchiladas are the answer! Packed with shredded chicken, creamy cheese, and a vibrant green sauce, this recipe is perfect for a family dinner or a festive gathering. The combination of flavors will leave everyone asking for seconds. Let’s dive into this mouthwatering recipe that will surely become a favorite in your household!
Ingredients
– 2 cups cooked shredded chicken
– 1 cup green enchilada sauce
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 8 corn tortillas
– 1/2 cup sour cream
– 1/4 cup chopped cilantro
– 1/2 cup diced onions
– 1 tablespoon olive oil
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 20 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving (2 enchiladas) contains approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 5g
This nutritional breakdown is per person based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat.
3. Add diced onions and sauté until translucent.
4. Mix in the shredded chicken and half of the green enchilada sauce.
5. Warm the corn tortillas in a separate pan or microwave.
6. Spoon a portion of the chicken mixture onto each tortilla.
7. Roll up the tortillas and place them seam-side down in a baking dish.
8. Pour the remaining green enchilada sauce over the rolled tortillas.
9. Sprinkle the shredded cheese evenly on top.
10. Bake in the preheated oven for 20-25 minutes until cheese is bubbly.
Alternative Ingredients
You can substitute cooked shredded chicken with shredded beef or black beans for a vegetarian option. Additionally, use gluten-free tortillas if needed to accommodate dietary restrictions.
Serving and Pairings
These green chicken enchiladas pair wonderfully with a side of Mexican rice or a fresh garden salad. You can also serve them with guacamole and additional sour cream for a delightful twist.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through. These enchiladas can also be frozen for up to 2 months; just ensure they are well-wrapped.
Cooking Mistakes
– Avoid overfilling the tortillas to prevent them from tearing.
– Don’t skip warming the tortillas; it makes them easier to roll.
– Allow the enchiladas to rest before serving for better flavor.
– Ensure the sauce is evenly distributed to avoid dry spots.
– Use fresh ingredients for the best flavor and texture.
Helpful Tips
– Experiment with different types of cheese for varied flavor.
– Add jalapeños for an extra kick.
– For a creamier enchilada, mix sour cream into the chicken filling.
– Garnish with fresh cilantro and lime wedges for added zest.
FAQs
Can I make these enchiladas ahead of time?
Absolutely! You can prepare the enchiladas and store them in the fridge before baking. Just cover them tightly with foil to keep them fresh. When ready to serve, simply bake them as directed.
What can I use instead of green enchilada sauce?
If you don’t have green enchilada sauce, you can use salsa verde or homemade green sauce. Alternatively, red enchilada sauce can also work, though it will change the flavor profile slightly.
Are green chicken enchiladas spicy?
The spice level depends on the type of green enchilada sauce used. Most store-bought sauces are mild, but you can opt for a spicier version if you prefer more heat.
Can I add vegetables to the filling?
Yes! Feel free to incorporate bell peppers, spinach, or zucchini into the filling for added nutrition and flavor. Just sauté them with the onions before adding the chicken.
How do I know if my enchiladas are done?
Your enchiladas are done when the cheese is melted and bubbly, and the edges of the tortillas are lightly browned. A food thermometer should read 165°F (74°C) when checked in the center.
Conclusion
These green chicken enchiladas are a delightful dish that brings comfort and flavor to your table. With tender chicken, gooey cheese, and zesty sauce, they’re sure to impress family and friends alike. Enjoy this easy-to-follow recipe, and savor every bite!
Green Chicken Enchiladas
Ingredients
- 2 cups cooked shredded chicken
- 1 cup green enchilada sauce
- 1 cup shredded cheese cheddar or Monterey Jack
- 8 corn tortillas
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1/2 cup diced onions
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add diced onions and sauté until translucent.
- Mix in the shredded chicken and half of the green enchilada sauce.
- Warm the corn tortillas in a separate pan or microwave.
- Spoon a portion of the chicken mixture onto each tortilla.
- Roll up the tortillas and place them seam-side down in a baking dish.
- Pour the remaining green enchilada sauce over the rolled tortillas.
- Sprinkle the shredded cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes until cheese is bubbly.
